Mutton Kuzhambu
Mutton Kuzhambu

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton kuzhambu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Kuzhambu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mutton Kuzhambu is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton kuzhambu using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Kuzhambu:
  1. Make ready 1 . Mutton - 500gm
  2. Take 2 . Bay leaf - 2nos
  3. Make ready 3 . Cinnamon - 1 inch
  4. Get 4 . Cardamom - 2 nos
  5. Get 5 . Cloves - 3 nos
  6. Get 6 . Curry leaves - 10 leaves
  7. Get 7 . Onions - 2 chopped finely
  8. Make ready 8 . Tomatoes - 2 chopped finely
  9. Prepare 11 . chilli powder - 2 tbsp
  10. Get 9 . Ginger garlic paste - 3 tbsp
  11. Take 12 . Rock salt - as needed
  12. Take 10 . Turmeric powder - 1/2 tsp
  13. Take 13 . Lemon - 1 tsp
  14. Prepare 15 . Coconut - 1/2 cup
  15. Prepare 14 . Fennel seeds - 1 tsp
  16. Prepare 16 . Coriander leaves - for garnish
Instructions to make Mutton Kuzhambu:
    1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
    1. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
    1. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
    1. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

So that’s going to wrap it up for this exceptional food mutton kuzhambu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!