Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton do payaza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton do payaza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mutton do payaza is something that I’ve loved my entire life.
The meat is cooked along with onions at two different stages that helps to develop the flavour better. You can use any different kind of meat to prepare this recipe. Today I made Mutton Do Pyaza.
To begin with this recipe, we must first prepare a few ingredients. You can cook mutton do payaza using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton do payaza:
- Get 2 kg Mutton
- Make ready g Onion750
- Take 5 Green chilli
- Make ready 5 Red whole chilli
- Make ready 1 cup Oil
- Make ready 2 tbs Ksori methi
- Prepare Cumin powder
- Get Coriender powder
- Get Salt
- Make ready Red chilli powder
- Make ready Red chilli flakes
- Get 2 cup Tomatoes puri
- Make ready 1 tbs Chat Masala
- Get 2 cup Yougert
- Make ready 6 clove Garlic
Mutton Do Pyaza Recipe in Urdu & English available at Sooperchef.pk. Today we will be introducing you to the delectable and flavorsome mutton do pyaza recipe for free! Mutton do pyaza is a delicious mutton dish that is cooked with a host of spices and onion and a garnishing of coriander leaves. This Mutton Do Pyaaza recipe is Excellent and find more Great.
Instructions to make Mutton do payaza:
- Wash mutton.cut half onion in omlete style and half Julian cut.
- Add oil in pan and omlete cut onion.fry it then transparent now add mutton all spices garlic and yougert fry it 15 mins.
- Now add tomatoes puri. Now add 2 cup water cook it till the mutton is tender.now add half onion and cook 10 mins.add green and red whole chilli.
- Garnish with coriender leaves.
Do pyaza means two onions; onions are also called 'pyaaz' in northern India. Mutton, as most know is goat meat and is also commonly eaten red meat throughout the world. Mutton do pyaaza is a beautiful mutton dish, full of flavour comes from slow braising on low heat. Let try this scrumptious recipe of mutton, made with marination of yogurt and spices. I consider this luxury cooking, my kitchen being perfumed with toasted spices and a large amount of frying onions.
So that is going to wrap it up with this special food mutton do payaza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
