Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys pineapple banana loaf cake, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something which I have loved my whole life.

Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again. I didn't have enough ingredients for those but I did have enough to change up my banana loaf recipe to give it a similar flavour Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Get 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
  2. Get 1/4 tsp xanthan gum if using GF flour
  3. Make ready 1 tsp baking powder
  4. Prepare 1/2 tsp bicarb / baking soda
  5. Take 200 g granulated sugar (1 cup)
  6. Make ready 40 g desiccated coconut (1/2 cup)
  7. Prepare 75 g pineapple chunks
  8. Get 90 ml pineapple juice
  9. Prepare 115 g gold foil Stork margarine block, melted (1/2 cup)
  10. Get 75 g pineapple chunks - chopped
  11. Get 1 over ripened (black / well spotted) banana, mashed
  12. Make ready for the glaze
  13. Take 150 g icing sugar (1.5 cups)
  14. Get 3 tbsp pineapple juice or as required

This is my quick version using frozen bananas as the base. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious.

Instructions to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
  7. Mix the icing sugar and juice together then spoon over the cooled cake
  8. Let the glaze set then slice and serve

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