West Indian Curry Mutton
West Indian Curry Mutton

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, west indian curry mutton. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

West Indian Curry Mutton is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. West Indian Curry Mutton is something which I’ve loved my whole life. They are fine and they look wonderful.

Mutton is just lamb which is two years old or more so requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice in this easy curry. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from Goat Meat.

To get started with this particular recipe, we must first prepare a few components. You can cook west indian curry mutton using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make West Indian Curry Mutton:
  1. Take 3 lbs boneless mutton, cubed
  2. Take 4 tbsp curry powder
  3. Get 1 large onion, sliced
  4. Get 6 cloves garlic, crushed
  5. Make ready 1 scotch bonnet pepper, sliced
  6. Make ready 2 tsp salt
  7. Get Black pepper
  8. Take Sunflower oil
  9. Take 4 cups boiling water
  10. Prepare Fresh thyme
  11. Take 1 medium onion, chopped
  12. Take 2-3 potatoes, cubed

HOW TO SEASON JAMAICAN WEST INDIAN CURRY GOAT Jamaican Curry Goat Recipe Video Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to. Mutton Recipes- Mutton is a tough and strongly-flavored meat that needs to be marinated and cooked well to bring out its unique taste.

Instructions to make West Indian Curry Mutton:
  1. Combine the salt, pepper 4 tbsp curry powder, the sliced onion, garlic, scotch bonnet pepper & a couple of sprigs of thyme in a bowl.
  2. Add the mutton to the curry mix, coat thoroughly and then leave to marinate for at least 4 hours or preferably over night in a fridge.
  3. In a large frying pan, add the oil, separate the mutton from the onions and pepper then brown the meat before transfering to a large heavy bottomed pot. You will probably need to do this in batches.
  4. Once the meat is browned, add 2 cups of boiling water and the fresh thyme, then bring to the boil. Reduce the heat and simmer for about an hour.
  5. Next add the chopped onion, the sliced onions and pepper and 2 more cups of water. Bring to the boil and then add more curry powder to taste and the cubed potatoes. Throw in more fresh thyme if you like.
  6. Simmer on a low heat until mutton is tender and serve with rice 'n' peas or basmati rice.

It features prominently in various cuisines across the globe but nothing tops the classic Indian curries and stews. Curried goat is a popular dish in the West Indies, but lamb makes a fine substitute here in the United States, where goat meat is hard to find This version, by the chef Martin Maginley from the Round Hill resort in Jamaica, is deeply flavored West Indian Lamb Curry. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This Mutton Curry Indian style recipe is full of Indian spices and rich in taste.

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