Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooked mutton curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.
Slow cooked mutton curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Slow cooked mutton curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook slow cooked mutton curry using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooked mutton curry:
- Prepare 1 pound lean mutton or shin of beef
- Take Carton chopped tomatos
- Prepare 3 small onions
- Get Bit of tomato puree
- Get 1 chilli
- Take 3 cloves garlic
- Make ready 1 inch ginger root
- Prepare Olive oil
- Prepare Water
This post may contain affiliate links to Amazon and other sides. The mutton came out really tender and moist. As for the flavors, well, what would you expect but complexity from a traditional Indian curry! This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair!
Steps to make Slow cooked mutton curry:
- Dice the meat and brown well in a big pot
- Here's a quick way to peel garlic. Squash a clove of garlic under a broad blade knife by whacking it. Like this
- The skin just falls off the squashed garlic and can be separated in seconds
- Do this with all 3 cloves and put to one side.
- Grate the ginger on a fine grater. Don't peel it. There's lots of flavour in the skin and it saves time too
- Chop the onions and chilli too.
- Put all the chopped stuff in the pan with the meat. Then add the tomatoes, tom puree and spicy paste. You might need to add a bit more water here. Bring to the boil and add to the slow cooker.
- You now just put the lid on and go away. I cooked this from about 10:00 am to 16:00 on a low setting and it was perfect.
- We did 20 miles on our bikes and visited the Bristol Bike Ride while it was cooking.
- Serve with "Rice and Peas" and home made flatbread. See my other recipes for how to make them too.
If you are looking for that ultimate mutton curry with all awesomeness of Indian flavors, then you are at the right place! If you have been tempted with the image of this mutton curry during a Google search and arrived. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. You'll also need to brown the meat and. Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan.
So that’s going to wrap it up with this exceptional food slow cooked mutton curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!