Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I have loved my entire life.

Considered a classic, pineapple-upside down cake first appeared when canned pineapple became available. But the method of creating a lusciously caramel-like topping for a cake. We're OBSESSED With Caramel Apple Upside Down Cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Take 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Take Caramel Sauce:
  3. Prepare 85 g soft brown sugar
  4. Take 25 g Stork block margarine (gold foil wrapper)
  5. Prepare Cake Mixture Dry Ingredients:
  6. Get 180 g gluten-free / plain flour
  7. Make ready 1/8 tsp xanthan gum if using GF flour
  8. Take 110 g granulated sugar
  9. Get 1 tsp bicarb of soda / baking soda
  10. Prepare 1 tsp ground cinnamon
  11. Prepare Wet Ingredients:
  12. Make ready 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Prepare 80 ml olive oil
  14. Get 2 tbsp lemon juice
  15. Make ready 1 tbsp orange zest
  16. Take 1 tsp apple cider vinegar

It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. A delicious dessert that looks soo good, no other decoration is needed and this makes it perfect for any occasion or family gatherings. Steph, thanks for bonding over salted caramel apple upside down cake like food bloggies do.

Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

How do normal people bond again? And friends, thanks for reading and showing Sally some love today, because we love salted caramel apple upside down cake, don't. A simple recipe for apple upside down cake with a gooey caramel topping. I love the way this cake turned out. There are crispy edges (my favorite part), tender apples soaked in a caramel-like sauce, and a cinnamon cake layer too.

So that’s going to wrap it up for this exceptional food vickys caramel apple upsides down cake, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!