Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shinwarikarahi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
ShinwariKarahi is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. ShinwariKarahi is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook shinwarikarahi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ShinwariKarahi:
- Make ready 1 kg Mutton / lamb / with fats
- Make ready 4 fresh Tomatoes
- Make ready 6 green chillies
- Make ready to taste Salt
- Make ready 1 Tbsp cumin seeds (crushed)
- Take 1 Tbsp Coriander seeds (crushed)
- Make ready 1 Tbsp black pepper (crushed)
- Get 1 tsp cinnamon powder
- Take 1 cup oil
- Prepare 2 & 1/2 Tbsp ginger & garlic chopped
- Make ready Water as required
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Instructions to make ShinwariKarahi:
- In water boil tomatoes a bit and peel off their skin. Now cut them into four pieces
- In a pan heat oil then add mutton / lamb / chopped ginger garlic and let it cook for 2 to 3 minutes.
- Add tomatoes in it and let it cook on low flame for 25 to 35 minutes. - Keep checking the meat and when required add hot water in it.
- When meat gets tender add salt, crushed black pepper, crushed cumin & coriander seeds, cinnamon powder and cook it well. - Add green chilies and you dish is ready to serve.
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So that’s going to wrap it up with this special food shinwarikarahi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
