Black chickpea Pulao Kale chane ka Pulao
Black chickpea Pulao Kale chane ka Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black chickpea pulao kale chane ka pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Black chickpea Pulao Kale chane ka Pulao is something that I have loved my whole life. They are nice and they look wonderful.

Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Black Chickpeas (Kala Chana), is a good source for dietary fiber.

To begin with this recipe, we have to first prepare a few components. You can cook black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

  1. Take 1/4 cup oil
  2. Make ready 2 green cardamom
  3. Prepare 2 black cardamom
  4. Get 4-5 cloves
  5. Take 1 star anise
  6. Make ready 1/2 tsp cumin seeds
  7. Make ready 2 onion cut it into thin slice
  8. Get 250 g Beef / lamb / mutton mince (without fat)
  9. Prepare 2 tsp ginger & garlic paste
  10. Take 2 Tbsp green chilli paste
  11. Make ready 1 cup yogurt whisk
  12. Take 1/4 tsp cumin powder
  13. Take 1/4 tsp coriander powder
  14. Take 1/4 tsp garam masala powder
  15. Get 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
  16. Take 1 litre water or as needed
  17. Prepare 1 tomato cut into sliced
  18. Take 2-3 fresh green chilli
  19. Prepare 1/2 kg basmati rice (soaked 2 hours)
  20. Make ready to taste Salt

I had this first time at my in-laws place in Patiala as this soup is a specialty of Patiala and this is made using the boiled water of Black chickpeas (Kala Chana) and served with few drops of lemon juice, fresh chopped onion and coriander along with some boiled. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal. It's suitable for vegan and glutenfree meal. There are many variations of pulav based on availability and popularity of ingredients according to various regions it is made in.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

  1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
  2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
  3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
  4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Turn off the heat and allow to cool. This is a simple and easy pulao to make. This pulao can be served with any raita and a side salad. I served the chole pulao with palak raita and onion-tomato salad-kachumber. This is one of the quickest & yet tastiest meal one can make in emergency situations.

So that’s going to wrap this up for this exceptional food black chickpea pulao kale chane ka pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!