Cinnamon roll with cream cheese
Cinnamon roll with cream cheese

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnamon roll with cream cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast, I always turn to this.

Cinnamon roll with cream cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Cinnamon roll with cream cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon roll with cream cheese using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon roll with cream cheese:
  1. Prepare 4 yolk
  2. Prepare 1 whole egg
  3. Take 60 gr sugar
  4. Get 85 gr butter, melted
  5. Take 170 ml fresh milk
  6. Get 560 gr powder
  7. Take 11 gr instant yeast
  8. Make ready 1 pinch salt
  9. Take filling:
  10. Prepare 227 gr palm sugar
  11. Get 1 tbsp cinnamon powder
  12. Take 50 gr raisin
  13. Get brushing : 50 gr margarine, melted
  14. Make ready need : fresh milk
  15. Get topping:
  16. Take 100 gr cream cheese
  17. Make ready 50 gr icing sugar
  18. Get 2 tbsp condensed milk

Sprinkle cinnamon sugar evenly over butter. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

Instructions to make Cinnamon roll with cream cheese:
  1. In a bowl combine egg and sugar. Stir well. Add fresh milk margarine and salt then whisk it until blended. Add powder and yeast. Make dough (or using mixer) rounded the dough until elastic and surface is smooth. Make a big round dough and cover it. Rest the dough 1 hour
  2. Take dough and prepare rolling pin and some flour for dusting. Press dough with your palm hand and roll the dough with rolling pin. After this brush it with melting margarine.
  3. Mix palm sugar and cinnamon powder. Then spread into dough. Cutting with cutter then put some raisin into it then rolling
  4. Prepare paper baking and put cinnamon roll above it. Brushing it with melted margarine then brushing again with fresh milk
  5. Baked 180°C 12 minute. Wait until cool and wrap it soon if you don't want eat. But if you want to eat, add topping in the middle of cinnamon roll (mix cream cheese, condensed milk and icing sugar, whisk till blended)

These delicious rolls are very easy to make because your bread machine does all of the hard work. They are best when served warm, and reheat well (if they last Frost warm rolls. Remove rolls from pans and store in refrigerator. NOTE: The use of the delay timer is not recommended for this recipe. Be warned, these cinnamon rolls will disappear quickly!

So that is going to wrap this up with this special food cinnamon roll with cream cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!