Palak Mung Dal sabzi
Palak Mung Dal sabzi

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, palak mung dal sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wondering how to make palak moong dal sabzi, well it's very easy to make. Here is how to make delicious Spinach Split Yellow Gram Sabji. Palak Moong Dal or Dal Palak is healthy, tasty dal accompaniment for rice, roti, paratha.

Palak Mung Dal sabzi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Palak Mung Dal sabzi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have palak mung dal sabzi using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Mung Dal sabzi:
  1. Make ready 1 bunch palak spinach / chopped ,  Big
  2. Make ready 3/4 Cup mung dal Yellow
  3. Make ready 8 - 9 numbers garlic Crushed
  4. Make ready 2 onions Medium sized chopped
  5. Prepare 3 - 4 numbers Green chillies Slit
  6. Make ready 1/2 teaspoon Turmeric Powder
  7. Get 1/2 teaspoon Red chilli powder
  8. Get pinch asafoetida a
  9. Make ready 3 tablespoons Oil
  10. Make ready to taste Salt
  11. Get 5 tablespoons Water

Homely style dry potato spinach dish that goes very Roti sabzi lunch is one of the staple dishes at home. So far I have posted many sabzi recipes that can be You can also serve this palak bhaji with dal-rice or with any Indian meal. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram).

Steps to make Palak Mung Dal sabzi:
  1. Thoroughly wash and then soak the mung dal for approx 1 hour.
  2. In a wok add oil. Once the oil is hot add asafoetida, garlic and sauté until light brown. Then add green chillies, and onions and sauté.
  3. Drain the water from the mung dal and add the mung dal in the kadhai with 5 tbsp of water and the spices (turmeric, red chilly powder2020202) and stir everything well.
  4. Cover and cook for  10 mins. Keep stirring every now and then.
  5. The water should now be evaporated and the dal cooked.
  6. Now add the chopped spinach/ palak and salt and stir well.
  7. Cover and cook for 5-7 mins.
  8. Sabzi is ready!!

This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. How to make Moong Dal Palak. Palak Moong Dal fry is a very simple and easy recipe to prepare. A combination dish prepared with Palak (also commonly called as Spinach) cooked with It is very popular to lightly dry roast the yellow mung dal before cooking.

So that’s going to wrap this up for this exceptional food palak mung dal sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!