Caribbean Curry Goat with Roti
Caribbean Curry Goat with Roti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, caribbean curry goat with roti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This Caribbean Curry Goat is best served along with rice and peas; made with goat meat stewed until tender, fresh spices, and so much flavor in every bite. First, curry goat is a lovely and rich stew made with hearty goat meat and curry powder as the main ingredients. Hey loves hope you enjoy my version to Jamaican curry goat with rice & peas.

Caribbean Curry Goat with Roti is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Caribbean Curry Goat with Roti is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have caribbean curry goat with roti using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Curry Goat with Roti:
  1. Prepare 500 g Mutton
  2. Prepare 2 Large Potato
  3. Prepare 2 Tsp Salt
  4. Prepare 1 Tbsp Cumin
  5. Get 1 Tbsp Turmeric
  6. Make ready 2 Tbsp Curry Powder
  7. Prepare 1 Tbsp All Purpose Seasoning
  8. Take 1 Tsp Black Pepper
  9. Prepare 1 Tsp Thyme
  10. Prepare 1 Onion
  11. Take 2 Garlic Cloves
  12. Make ready 1 Canned Coconut Milk
  13. Take 1 Scotch Bonnet
  14. Take 360 g Plain Flour
  15. Take 1 Tsp Sugar
  16. Make ready 1 Tsp Baking Powder
  17. Make ready 200 g Warm Water
  18. Make ready Butter
  19. Take Vegetable Oil

Levi Roots' curry goat recipe is so delicious. With an array of tasty flavours you can transform this cheap cut of meat into a classic Caribbean dish. The succulent goat is cooked in a spice-packed turmeric-forward curry that clings to the chunks of meat. Ever since that time, few things have changed.

Instructions to make Caribbean Curry Goat with Roti:
  1. Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat.
  2. After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water.
  3. While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes.
  4. After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece.
  5. Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours.
  6. After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes.
  7. While the potatoes cook,

So the Curry Goat cooking remained a guarded secret for quite some time…at least the "big dance" cooking style. Now if you had a birthday party for a teenager. Goat curry is usually served with buss up shot - a flaky, buttery flatbread that is If I was to have a final meal, this could well be it. Curry goat, as Trinidadians call the spiced meat at the center of the dish, would be bundled with potato into griddled flatbread with the weight of a light blanket. A portable and sustaining meal, its layered flavors trace back to the foods of indentured laborers from India who migrated to Trinidad beginning in.

So that’s going to wrap it up for this special food caribbean curry goat with roti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!