Lamb handi 👌🤤
Lamb handi 👌🤤

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb handi 👌🤤. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries. Give this Lamb Handi recipe a try and you will not be disappointed.

Lamb handi 👌🤤 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lamb handi 👌🤤 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lamb handi 👌🤤 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb handi 👌🤤:
  1. Make ready 1 kg Mutton / Lamb pieces on bones
  2. Take Onion – 4 (medium sized, chopped
  3. Prepare Green chillies – 2(chopped) Clarified Butter / Desi ghee – 6 ta
  4. Make ready Ginger – garlic paste – 2 tablespoon Yogurt – 1 cup
  5. Prepare Tomatos chopped
  6. Prepare Bay leaves – 3-4
  7. Get Cumin seeds – 1 teaspoon Dry Ginger powder – 1/2 teaspoon
  8. Get Mace (javitri) – 1/3 teaspoon Cinnamon stick – 2 Cumin powder
  9. Prepare Turmeric powder – 1/3 teaspoon Coriander powder – 1 teaspoon
  10. Make ready Red Chilli powder – 1/2 teaspoon Salt – 1 teaspoon
  11. Take Chopped coriander leaves – 1 tablespoon Lemon juice – 1 juiced

These minerals do a lot of things for your body. A royal Hyderabadi lamb dish, Laziz Lamb Handi is an extremely rich and delicious prepared with assorted spices, cream, tomatoes, onion, ghee and chillies. Lamb Handi is a traditional Asian dish with a spicy flavour. Despite its delicious taste, this authentic recipe is simple to make, and far less time consuming than traditional Indian curries.

Steps to make Lamb handi 👌🤤:
  1. Start by washing lamb pieces thoroughly and strain excess water. In a mixing bowl, add lemon juice, 1/2 teaspoon salt and Turmeric powder. Mix mutton pieces in this mixture well and keep aside for 30 minutes.
  2. Now heat 4 tablespoon clarified butter/desi ghee in a handi/pan and add Cumin seeds, bay leaves and cinnamon stick and sauté. Now add chopped onion, green chillies and sauté till light brown.
  3. Add ginger – garlic paste and saute again. Now add all the other spices and roast for a minute. Add chopped tomatoes and sauté  till the mixture starting leaving ghee.
  4. Now add meat / gosht and roast it for 10-15 minutes so that it’s all brown.
  5.  - - Now it's time to add yogurt and and keep stirring till it start to get boil.
  6. Add 2 cup of  water and cover the handi with lid. Let it cook on low flame for 35-40 minutes, giving it a stir occasionally.
  7. Now if the mutton is cooked well and tender, add rest of 2 tablespoon ghee and sauté for 3-4 minutes. Switch off the flame when you get desired consistency of gravy.
  8. And serve with white rice and chapptis and enjoy 👌

Choicest pieces of lamb, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indianvessel "Handi" (cooper kettle) fever a slow fire. Handi Kabab And Sooji ki Katlian. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Lamb Handi articles Mutton Handi recipe is a delicious lamb curry made in a handi or clay pot. The spices, flavor and aroma will make you fall in love with this mutton Handi is a very popularly used utensil in Indian cooking.

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