sig's Rags and Fleas( German Cabbage and Meat Broth)
sig's Rags and Fleas( German Cabbage and Meat Broth)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's rags and fleas( german cabbage and meat broth). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This German meat fondue (or fleischfondue) is cooked in hot broth instead of hot oil, which is delicious and lower in fat, which many people prefer. Note: while there are multiple steps to this recipe, this German meat fondue is broken down into workable categories to help you better plan for preparation. Please watch my other videos - and subscribe my channel.

sig's Rags and Fleas( German Cabbage and Meat Broth) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. sig's Rags and Fleas( German Cabbage and Meat Broth) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's rags and fleas( german cabbage and meat broth) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. Get Rags and Fleas
  2. Make ready 1 For the Rags and Fleas takes its name from the rag resembling torn cabbage and the cumin seeds that look like fleas. :-)
  3. Take 1 This dish is traditionally eaten in Hessen in Germany. It was however taken long time ago to Ireland by German settlers. Legend has it that this dish is forerunner of Irish Stew.
  4. Prepare 500 grams mutton cubed, but lamb or beef can be used
  5. Take 1 kg cabbage of choice, shredded or torn finely
  6. Prepare 1 vegetable stock cube
  7. Make ready 1 tbsp cumin seeds
  8. Make ready 1 good pinch of salt (optional)
  9. Take 1 pinch of fresh ground black pepper or cayenne pepper
  10. Get 1/4 liter of water
  11. Get little dumplings known as snowballs
  12. Take 15 waxy not softboiling potatoes
  13. Prepare 1 onion chopped very finely
  14. Take 1 small bunch of parsley,chopped very finely
  15. Take 125 grams of softened butter
  16. Make ready 4 eggs
  17. Take 1 -2 tablespoons of plain flour
  18. Make ready 1 pinch each salt, pepper, nutmeg and marjoram

Like mentioned above this is a typical German soup made with cabbage, ground meat and potatoes, there are many similar recipes to be found in. Your German shepherd's handsomely rugged double-coat also hides fleas well. Killing these painful little pests necessitates a comprehensive plan of Fleas will head for "high-ground" at the first sign of moisture by running up your dog's neck. Keeping his neck wet and lathered will trap the fleas so they.

Steps to make sig's Rags and Fleas( German Cabbage and Meat Broth):
  1. clean and shred the cabbage, cube the meat into mouth sized pieces, add into a pot with the water, add stockcube, salt, pepper and cumin.Simmer slowly for 2 hours until meat is tender. ( or use your crockpot on low to medium)
  2. season with salt, pepper if needed and add more cumin seeds if liked
  3. serve with rustic bread , a cold lager or pilsner goes down well with this
  4. for the dumplings. Normally these are made with white potatoes but I needed to use up some purple potatoes, they came out this colour by the time I added all ingredients.
  5. boil potatoes the day before eating in their skins and peel.The next day mash them down preferably through a potato ricer.
  6. gently heat the butter and soften onions and parsley for about 5 minutes. Add this to the potatoes. First add one egg one after the other stirring it in. Add flour, stir in, add herbs and spices, stir in well.
  7. boil in a large pot salted water with wet hands make little balls drop them gently into simmering water for about 15 minutes, serve with Rags and Fleas or any other stew like dish.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. I though I would shred and saute(unless anyone has some other ideas). What would be good to go with the cabbage? Hams are one of Germany's most favorite meat products, both the air-dried, cured Light smoked ham. A real traditional German cooked ham.

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