Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 2kg rice pilau. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Categories Cart Account Search Recent View Go to Top. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast. Freshly ground spices add so much flavour and make you feel like a pro.
2kg Rice Pilau is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 2kg Rice Pilau is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook 2kg rice pilau using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 2kg Rice Pilau:
- Prepare 3 Bulb Onions
- Get 1 Garlic
- Make ready 1 Ginger
- Prepare 1.5 Green Bell Pepper
- Make ready 2 Carrots
- Take 3 Tomatoes
- Make ready 6 Potatoes whole
- Prepare 1.5 table spoon Pilau Masala
- Get 1.5 table spoon Cummin Powder (Seeds)
- Prepare Salts
- Take 2 kg Rice (5cups)
- Get 1 kg Mutton
Keyword: Basmati Rice Pilaf, Basmati Rice Pilau, Indian Pilaf. When it comes to Kenyan rice recipes, Pilau is among the favorite. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors.
Steps to make 2kg Rice Pilau:
- Caramelize the onions then add garlic and ginger until cooked.
- Add the mutton and cook until it looses its water. Salt it.Add the Pilau Masala and Cummin Powder. Let it cook for approximately 20min. Add the potatoes and approximately 10min
- Add the diced tomatoes, grated carrots, chopped Capsicum and cook.
- Add hot water 9 cups for 5 cups of rice. Bring to boil then add the rice. Bring to boil then lower the heat and check up on the rice every 5 min
- Finally as the water reduces, add garnish i.e the dhania
It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a. Intensely flavoured with spices the rice is layered with the lamb to make a hearty one dish meal. Lamb is the traditional meat but you could substitute with beef. Rice pilau can be eaten with your favourite curry or simply on its own.
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