Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg potato mung dal š. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Potato Mung Dal š is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg Potato Mung Dal š is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg potato mung dal š using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Potato Mung Dal š:
- Make ready 2 pieces eggs
- Prepare 1/2 cup mung dal
- Take 1/2 cup chopped onions
- Prepare 1 tablespoon chopped garlic
- Prepare 2 pieces dried red chilli
- Make ready 1/2 teaspoon ginger - garlic paste
- Make ready 1/2 teaspoon termeric powder
- Take 1/2 teaspoon red chili powder
- Get Oil as required
- Make ready Salt as required
- Prepare 2 medium size boiled and mashed potato
- Get 1/4 teaspoon cumin powder
- Make ready 1/4 teaspoon coriender powder
- Get 1 teaspoon chopped Coriender leaf
- Get Water as required
Instructions to make Egg Potato Mung Dal š:
- Take a pan hand heat it on stove.put 1/2 cup mung dal and fry in a medium for 2 minutes. Then wash the dal properly and soak it in cleaned water for half an hour.Then drain it and keep them aside.
- Wash the potatoes and cut into medium sizes.Boil them.
- In a pressure cooker,put the soaked mung dal, 1.5 cup water, salt as required, termeric powder,red chilli powder,cumin powder, coriender powder,ginger garlic paste,oil and heat them on stop until dal is properly cooked.
- Now stop the stove ang cool the dal. Put the dal into a mixy with boiled potatoes and blend them.
- Fry 2 eggs in a fry pan and cut into 8 small pieces.keep them aside.
- Take another pan,put some oil and heat it on stove.Put 2 dried red chili into it and fry it for 1 minutes in a low flame. Now put chopped onions and chopped garlic into it and fry untill onions become golden brown color.
- Now put the potato and dal mixchure into it and cook them for 5-7 minutes in a high flame.Now put fried eggs and chopped coriender leafs and cook another 5-7 minutes.
- Dal is ready to serve.Enjoy it with roti and rice.
So that is going to wrap this up for this special food egg potato mung dal š recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
