Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, handi kabab masala #eidkaypakwan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Handi kabab masala #EidKayPakwan is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Handi kabab masala #EidKayPakwan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have handi kabab masala #eidkaypakwan using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Handi kabab masala #EidKayPakwan:
- Take 1 kg minced mutton
- Prepare 1 chopped onion
- Prepare 10 clove chopped garlic
- Prepare 3 chopped green chillies
- Get 3 tbs Coriander leaves
- Take 1 tbs mint leaves
- Make ready 1 ts coriander seed
- Get 1 ts cumin seed
- Make ready 1 ts crushed chillie
- Take 1 ts chillie powder
- Prepare 1 ts chaat masala
- Take 1 1/2 salt
- Take 1/2 black pepper
- Prepare 2 Cinnamon sticks
- Make ready 2 green cardamom
- Take 2 black cardamom
- Prepare 3 tbs cream
- Get 1/2 cup yougurt
- Get 1 cup oil
- Make ready 3 tomatoes (paste)
- Take 5 green chillies
- Prepare 2 inches piece of ginger
- Take 1 tbs kasoori methi
- Prepare 1 tbs chickpea floor
- Take 1/2 teaspoon Turmeric powder
Learn how to make best Handi Kabab- Short Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Spicy kababs soaked in a spicy handi masala is what we are going to enjoy today. Even if you're novice at cooking, you would make this kabab perfectly with this recipe I bet.
Steps to make Handi kabab masala #EidKayPakwan:
- Take minced mutton and add all ground spices and add cream qnd and chickpea floor and then add mint and coriander and green cillie paste and leave it for half an hour.
- Take a seekh and make kebabs one by one. Take chopped onions+black cardamom and Cinnamon sticks in a pan and add oil and saute well and when it turns brown add garlic paste and cook it well. After that add tomato ginger and chilli paste. Cook for five minutes and then add yogurt. And add Red chilli, Crushed chilli, Turmeric powder and Salt and cook for 4-5 mins.
- Fry the kebabs
- And add the kebabs to the masala
- Cover and cook for 5 minutes and add green coriander and kasoori methi and turn of the flame. Garnish and serve.
Learn how to make best Seekh kabab handi masala Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Seekh kabab handi masala Recipe, ingredients and complete Method. Malai Boti Handi is the perfect Eid dinner dish. Try this one out today and celebrate Eid taste-fully!
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