Kleftico (in a slow cooker)
Kleftico (in a slow cooker)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kleftico (in a slow cooker). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

First pre heat the slow cooker. Make sure there is bit of fat on the meat. Kleftiko - Greek slow cooked Lamb Shoulder - Greek Recipe - how to make the best (kleftiko / kleftico) lamb recipe ever!

Kleftico (in a slow cooker) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kleftico (in a slow cooker) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kleftico (in a slow cooker) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kleftico (in a slow cooker):
  1. Take 2 Kg Leg of mutton or Shoulder of Lamb
  2. Make ready 1 big onion
  3. Get Lots of garlic
  4. Make ready Half a jar of pesto
  5. Prepare 2 cans plum tomatos
  6. Make ready Lots of Rosemary

My first experience of Lamb Kleftiko was in the Troodos mountains, but minus the bandits. Sitting on long communal tables with a steaming foil wrap being delivered to you in a bowl it's genius. Cooking chicken in the slow cooker results in lovely tender meat. Stuff this chicken fajita recipe into wraps and load up with your favourite toppings.

Steps to make Kleftico (in a slow cooker):
  1. First pre heat the slow cooker. Then cut the mutton into 4 or 5 big chunks and brown in a thick pan. Make sure there is bit of fat on the meat. Without some fat it wont be nice.
  2. When the meat is nice and brown add chopped garlic onion tomato and pesto and bring to the boil
  3. Put 4 or 5 sprigs of Rosemary into a pre heated slow cooker
  4. Then pour the meat and liquid on top. This way the Rosemary infuses lots of flavour into the meat as it cooks.
  5. Cook on low for HOURS. I did mine for 6 hours but longer is OK too
  6. At the end of the cooking time I had far too much liquid so I returned it to the pot and reduced the liquid on a high heat.
  7. I served with a potato & veg crush. You could do rice or roast spuds too if you want.

Tender beef in a rich, zingy Thai curry sauce, delicious served with jasmine rice and Asian greens. This slow cooker recipe has maximum flavour. Healthy: Slow cookers typically create healthier meals. This is because they rarely require oils or fats in the cooking process. The food is left to simmer in it own juices, which preserves a lot of the vitamins and minerals otherwise lost during standard cooking.

So that is going to wrap it up for this exceptional food kleftico (in a slow cooker) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!