Vickys Cinnamon Glazed Scones, GF DF EF SF NF
Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys cinnamon glazed scones, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something which I’ve loved my whole life.

The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera! See more ideas about Recipes, Food, Foods with gluten.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Get 80 ml full fat coconut milk
  2. Prepare 1/2 tsp lemon juice
  3. Make ready 240 g gluten-free / plain flour
  4. Take 1/4 tsp xanthan gum if using GF flour
  5. Take 2 tsp baking powder
  6. Take 1/2 tsp bicarb / baking soda
  7. Get 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
  8. Take 4 tbsp golden syrup / honey
  9. Get cinnamon topping
  10. Prepare 1 tbsp soft brown sugar
  11. Get 1/2 tsp ground cinnamon
  12. Prepare glaze
  13. Make ready 100 g icing sugar / powdered sugar
  14. Prepare 4 tbsp coconut milk
  15. Take 1/2 tsp vanilla extract

These cinnamon scones are relatively easy. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. I made these a few days ago but with Namaste GF flour as I have celiac disease. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Stir the lemon juice and coconut milk together and set aside
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
  5. Mix the milk and syrup in and form a dough
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
  7. Cut into 8 triangles
  8. Mix the brown sugar with the cinnamon
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
  10. Bake for 15 minutes
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
  13. Drizzle over the scones before serving
  14. Delicious!

Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese Frosting Went Vegetarian Paleo GF when diagnosed with Lymes and had a hankering for pumpkin spice muffins. Your recipes are the best, got us through isolation for COVID and my friends request the banana scones every week, so I buy your cookbook and send them a gift. These soft and fluffy cinnamon scones are topped with a thick, rich maple glaze. These are just perfect for a chilly morning!

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