Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton nihari. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.
Mutton Nihari is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mutton Nihari is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mutton nihari using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Nihari:
- Prepare 1 kg Mutton
- Get 1 Bay leave
- Get 2 Cinnamon stick
- Take 1/2 tsp Turmeric powder
- Get 1 black Cardamon
- Get 2 green cardamom
- Get 2 long black pepper
- Prepare 3,4 cloves
- Take 1 tsp red chilli powder
- Get 1 &1/2 tsp coriander powder
- Make ready 1/4 piece nutmeg
- Take 1/2 mace(javatri)
- Make ready 1/2 tsp black cumin seeds
- Get 1 &1/2 tbspn fennel seeds(sunf)
- Prepare 1 &1/2 tsp whole black pepper
- Prepare 1 inch dry ginger
- Prepare 1/2 tsp cumin seeds
- Take 2 Green chillies
- Get 2 tbspn gg paste
- Prepare 1 Onion chopped
- Prepare 4,5 tbspn light roasted flour(dissolved in water)
- Take 3 tbspn coriander leaves chopped
- Take 1/2 tsp Kashmiri red chilli
- Take 2 tbspn Julienne cut ginger for garnish
- Get 1 lemon
- Prepare to taste Salt
- Make ready Water as required
- Make ready 1 cup oil
Check out the Mutton Nihari Recipe in Urdu. Learn how to make best Mutton Nihari Recipe, cooking at its finest by chef at Masala Also Check Mutton Nihari Recipe, ingredients and complete Method. Nihari (Bengali: নিহারী, Hindi: निहारी, Urdu: نہاری) is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken. Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk.
Instructions to make Mutton Nihari:
- In sab spices ko grinder ma dal Kar grind Kar lain achy se…Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger.
- Baki k red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar k aik trf Rakh dain.
- Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se mix karein
- Phir us ma gg paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye
- Pani dalein aur jitna nihari k Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kr sakte hyn
- Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye.
- Phir dobrah Dhakan dy k 15 se 20 minutes pakny dain low flame per.
- Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari k oper tarka laga dein mix Kar lain Acha sa clr ajye ga.
- Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha.
Mutton Nihari is a must on Eid. This recipe will make it easy for you. Directions: Prepare Nihari Masala: In spice mixer,add cinnamon sticks,cloves,long pepper,nutmeg,mace,green cardamom,black. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as Mutton Adla Nihari, Paya Nihari and Nihari Spice - Eid-ul-Adha recipes are booming on cooking.
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