Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Made in one bowl, our classic fudgy brownie recipe yields a homemade treat sure to satisfy the cravings of even the most die-hard chocolate-lover. This classic brownie recipe is your new go-to recipe. Not too fudgy and not too cakey, it's just right!
Classic Brownies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Classic Brownies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook classic brownies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Brownies:
- Prepare 150 gr margarine
- Prepare 210 gr dark chocolate
- Take 2 pc egg
- Prepare 125 gr sugar
- Make ready 100 gr flour
- Take 30 gr cocoa powder
- Make ready 1 tbsp corn flour
- Make ready 1/4 tsp salt
- Get need : banana, cheddar or nut
Lift out the brownie from the tin using the baking paper. Cut into squares and serve dusted with icing sugar or cocoa powder, if. Whether you are a chewy brownie or cakey brownie enthusiast, Jocelyn Delk Adams of Grandbaby Cakes is back to share with us versatile recipes for both to add to your Classic Eats library. Whatever happened to the chewy, not-over-the-top chocolaty brownie from our childhood?
Steps to make Classic Brownies:
- Preheat oven. Melt margarine and dark chocolate together. Stir and let it cool
- Combine egg and sugar into the mixing bowl and mix at medium speed until creamy and smooth (low speed). Combine all dry ingredients in separate bowl and mix until well blend. Pour half of dry ingredients gradually into the egg mixture. Stir with whisk
- Pour the melted margarine and dark chocolate into the mixture. Stir and pour remain of dry ingredients. Stir until uniform.
- Brush pan with margarine and dusting it with flour. Pour the mixture. Here I put banana but you can put cheese or nuts or nothing
- Baked 30 minute 170°
The classic brownie consists of only butter, sugar, chocolate, eggs, and flour. Bakers typically use unsweetened chocolate, so more sugar is required to balance out the bitterness. Rich, deep tasting classic brownies, some almost say they taste like truffles. Once you bite you cannot stop. But when you make it enough times, you're able to determine how much or how little you need to adjust certain ingredients to your liking.
So that’s going to wrap it up with this special food classic brownies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
