Achari Ghost (Mutton)
Achari Ghost (Mutton)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, achari ghost (mutton). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry.

Achari Ghost (Mutton) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Achari Ghost (Mutton) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook achari ghost (mutton) using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Achari Ghost (Mutton):
  1. Make ready 1 kg Mutton
  2. Take 1 oinon chopped
  3. Take 1 tbsp Ginger paste
  4. Get 1 tbsp Garlic paste
  5. Make ready 3 tomatoes paste
  6. Prepare 1 tsp red chilli powder
  7. Prepare 2 tbsp Achar Masala
  8. Make ready 1/4 tsp turmeric powder
  9. Make ready 1 tsp Cumin powder
  10. Take 1 tsp coriander powder
  11. Take 1 cup yogurt
  12. Get to taste Salt
  13. Prepare 1 cup oil
  14. Make ready 1/2 tsp Garam Masala Powder
  15. Take Filling
  16. Make ready 6 green chilli
  17. Get 1 tbsp Achar Masala
  18. Get 1/2 lemon juice

It is cooked in Mustard oil with onion seeds, mustard seeds, fennel and fenugreek seeds, and all these are key ingredients for any. Achari gosht or achari mutton is a wonderful yet rare awadhi cuisine of uttar pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Achari Gosht Recipe is a must try recipe that has great flavors from fennel seeds, cumin seeds, onion seeds, mustard seeds and and dry red chillies. A gravy dish that has the right flavors of spiciness and strong flavors of Achari Masala.

Instructions to make Achari Ghost (Mutton):
  1. Clean and wash the mutton pieces.
  2. In a mixing bowl add mutton, yogurt,Achar Masala and mix well.
  3. Heat oil in heavy skillet (I used mitti ki handi) add oinon and fry till translucent.
  4. Add ginger garlic paste and saute for 1 minute.
  5. Add tomatoes paste and red chilli powder, turmeric powder, cumin powder, coriander powder and salt and mix well combined.
  6. Add marinated mutton and mix it well.
  7. Add water as required and cover the handi and cook till mutton is tender.
  8. Achar Masala and lemon juice and mix well.
  9. Cut the chilli and fill the prepaid masala.
  10. To the Cooked mutton,add green chilli and little warm water to get your desired consistency.
  11. Add garam masala and dum for 1 minute.
  12. Serve hot with roti or naan.

Usually Achari masala refers to the pickle masala that has the slight flavor of tanginess and strong flavor of spice. Achari Gosht recipe is nothing but a mutton dish made with achari masala. The mutton is first cooked along with ginger garlic paste. Freshly ground masala paste is added to the mutton and fried again. This achar gosht recipe is a must try.

So that is going to wrap this up with this special food achari ghost (mutton) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!