Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mutton kunna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Are you one of the folks who have a taste developed for traditional recipes? Step by step Chinioti Mutton kunna Recipe with photos of each step. In Punjabi language a earthen pot is called 'Kun-na' or 'Mat-ka'.
Mutton Kunna is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mutton Kunna is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mutton kunna using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Kunna:
- Prepare 1 kg Mutton
- Take 2 Tbs Ginger garlic paste
- Get 1 small chopped onion
- Get 1 tsp White cumin
- Make ready Kunna Spices
- Prepare 1/2 tsp white cumin (roasted & ground)
- Get 1 tbs Coriander (roasted and ground)
- Take 1 1/2 tbs red chili powder
- Make ready 1 tsp Turmeric
- Prepare 1 tsp Garam Masala
- Take 3 green Cardamom
- Make ready 1 big cardamom
- Make ready 7-8 cloves
- Prepare 1/2 tsp Fennel seed (saunf)
- Prepare 1 cup oil (if you want to put ghee please go ahead, i don’t use)
- Get 2 tbs Atta (dissolve in little bit water)
- Take 1 tsp salt
- Take For garnishing julienne ginger, green chilies and coriander
- Take Black cumin (optional)
Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check out the Mutton Kunna Recipe in Urdu. Learn how to make best Mutton Kunna Recipe, cooking at its finest by chef at Masala TV show Tarka. Mutton curry recipe, mutton ka salan by(huma in the kitchen).
Steps to make Mutton Kunna:
- Kunna masala: Take cumin (roasted and ground, corriander ( roasted and ground), red chili powder, Turmeric and garam masala, cloves,fennels seeds, and cardamoms; all roasted, ground and mix everything all together in pan and roast it again slightly. Check the color in picture and I love the aroma of all spices. Keep aside.
- Take a clay pot(handi) and pour oil (usually kunna makes in Ghee but I don’t use Ghee so i just take slightly more oil) make it hot and add small chopped onion with Ginger garlic paste
- Add white cumin and meat and fry. Add spices which you have prepared and fry atleast 5 mins on high flame.
- On the other side boil water in saucepan. One you are done with frying, pour hot water and cover it.
- Cook until meat gets tender and cook well. Once the meat is cooked, make a paste of Atta with water and add in Kunna curry. Mix it and keep on low flame for half an hour.
- Tips: I don’t use black cumin from the top, as my family doesn’t like it at all. But Once your kunna is done, sprinkle black cumin atleast 1/2 tsp and cover it for 5 mins in low flame. It gives an authentic taste, aroma and look.
- Serve with garma garam naan.
Palak Gosht Recipe I How to make Palak Gosht/Spinach with Mutton in urdu hindi "Cook With Shaheen". Try out mouthwatering Chinioti Mutton Kunna Recipe. This thick gravy Chinioti Mutton Kunna Recipe belongs from the beautiful area of Punjab which is famous for its artistic wood work "Chiniot". Mutton Kunna, Kunna Gosht, Matka Mutton Kunna, مٹکا مٹن کنا گوشت #Kunna #Mutton #Gosht (PK). Mutton Kunna by Chef Jalal Chef Jalal cooked delicious Mutton Kunna that recipe you can postponed for bakra eid.
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