Sweet bun / roll
Sweet bun / roll

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet bun / roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet bun / roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet bun / roll is something which I have loved my entire life.

Find Deals on Sweet Buns in Bread & Pastries on Amazon. Use that big knife to divide the roll in half in the middle. Starting in the middle of the roll (nicest shaped rolls) and working to the sloppy outside roll piecs, set them along the outside edges of the buttered pan, spacing evenly in the pan.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet bun / roll using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sweet bun / roll:
  1. Get 3 tbsp butter
  2. Make ready 1/2 cup milk
  3. Prepare 2 tbsp sugar
  4. Get 1/4 tsp salt
  5. Prepare 1 egg
  6. Get 1 tsp dry yeast
  7. Make ready 2 cup bread flour
  8. Get 1 tbsp melted margarine (brush)

Once the rolls has cooled completely be sure to cover and store the rolls well. I like to keep them in an airtight container or wrap in plastic wrap. Remove from the heat and sprinkle the yeast on top, then sprinkle with a. I've already expressed my deep adoration for King's Hawaiian Sweet Rolls as my family's dinner roll of choice for just about any and every gathering.

Instructions to make Sweet bun / roll:
  1. In a small bowl, activate yeast with 1 tbsp warm milk and pinch sugar. Set aside for 5 minutes.
  2. In a bowl, mix melted butter, milk, sugar, salt and egg.
  3. Add the flour into it and the yeast mixture.
  4. Mix them well until form a ball of dough. It will be a bit sticky. Add one tablespoon flour if it is hard to handle.
  5. Cover the mixing bowl with towel and let it rise for 1 hour or double in volume.
  6. Punch down the dough and knead the dough until it is elastic and smooth (clear window pane stage) for 3-5 minutes.
  7. Place the dough back into the bowl, let it rise again for 30 minutes.
  8. Bring it out onto your counter. Fold the dough until it looks like a smooth ball of dough.
  9. Divide the dough into equal amount 6 - 8 pieces.
  10. Shape the dough into a ball and place it on your baking bowl or tray (bowl has been smeared with some butter). Keep some space between the buns.
  11. Repeat with the remaining dough. Let it rise for one hour.
  12. Brush the dough with melted butter/margarine /egg yolk for the colour.
  13. Bake it in pre-heated oven at 180 C for 15 to 18 minutes.
  14. Serve your warm sweet bun/roll with any jam or just enjoy it plain.

So when IHOP recently announced their partnership with the iconic brand to introduce a limited time special, Hawaiian roll French toast, I was beyond ecstatic. The news gave me a jolt of energy and I bolted to the kitchen to make a copycat. A traditional sweet yeast dinner roll recipe. It takes quite a while to make these. The very first Hawaiian sweet bread.

So that is going to wrap this up for this exceptional food sweet bun / roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!