Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maize flour raddish pratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Maize flour raddish pratha is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Maize flour raddish pratha is something which I’ve loved my entire life.
Learn how to make 'Makki Ki Roti', a popular Punjabi recipe by chef Kanak. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily. Find here details of companies selling Maize Flour, for your purchase requirements.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maize flour raddish pratha using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maize flour raddish pratha:
- Prepare 1 cup Maize flour
- Make ready 1 Raddish grated
- Take 1 Green chillies chopped
- Take Oil for frying
- Make ready 1/2 tsp Thyme (Ajwain) (about thyme)
- Prepare to taste Salt
Cornmeal is a coarse form popularly used in making. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture. Corn meal is made by grinding corn kernels into a coarse powder.
Steps to make Maize flour raddish pratha:
- Mix all the ingredients except oil. Add water and make soft dough.
- Make a ball and place it on a plastic sheet. Spread it with fingers by tapping it and replace it directly on the flat pan.
- Roast it with oil on a slow flame.
- Enjoy hot Pratha with butter or curd
Unlike cornstarch, processing cornmeal doesn't involve the separation of bran, germ and endosperm, so you. MAIZE FLOUR is available with multiple payment We are manufacturing Maize flour (Corn flour) is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai. Industrial fortification of maize flour and corn meal with at least iron has been practised for many years in several countries in the Americas and Africa, where these ingredients are. Byproduct of flour or grits manufacture from maize grain (Zea mays L.), consisting principally of particles of endosperm with fragments of germs and outer skins.
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