Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys double chocolate honeycomb cookies, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These Double Chocolate Chip Cookies are Vegan, Gluten Free, and Nut Free, so everyone can enjoy them, whether it be an afternoon snack or evening dessert. This post is sponsored by Enjoy Life Foods. I can't believe this is my first cookie recipe for the blog!
Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook vickys double chocolate honeycomb cookies, gf df ef sf nf using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
- Make ready 140 g gluten-free / plain flour
- Take 1 tsp baking powder
- Get 300 g dark chocolate / chips - 85% cocoa is always free-from
- Prepare 180 g honeycomb - see my previously posted recipe
- Make ready 150 g light brown sugar
- Prepare 50 g granulated sugar
- Take 90 g Stork Block margarine (the one wrapped in gold foil), cubed
- Get 1 tsp vanilla extract
These cookies are my go-to when I want to impress! Hello I love these Cookies I've made them numerous times but I find that the dough gets too liquidity. You will never need another double chocolate chip cookie recipe! This one is SO thick and fudgy, and basically what chocolate lover dreams are made of.
Instructions to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
- Mix the flour and baking powder together in a large bowl and set aside
- Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside
- Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted
- Stir the margarine into the hot, melted chocolate until dissolved
- Then stir in the sugars and vanilla. It will split a little but don't worry
- Mix into the flour bowl
- Fold in the honeycomb chocolate mixture
- Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!
- Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool
- If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set
- Keep in a lidded container. Best eaten within 3 days
- Yum!
It's beyond soft, and so moist it puts some bakery cookies I've had to shame. Double chocolate gluten free cookies made with chickpea flour! The cookies are surprisingly good, with a nice texture and a nice chocolate flavour. They're obviously healthy but definitely a treat despite being little grain free protein bombs. Honeycomb candy, sponge toffee, cinder toffee, hokey pokey… Whatever you call it*, this recipe yields a sweet crunchy candy with hallmark honeycomb-esque bubbles.
So that is going to wrap this up with this exceptional food vickys double chocolate honeycomb cookies, gf df ef sf nf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
