Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys strawberry milkshake cupcakes, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.
The spices for cooking Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. Great recipe for Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. A cheeky recipe using Nesquik powdered milkshake flavouring - it's free-from!!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vickys strawberry milkshake cupcakes, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:
- Make ready 225 g gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using gf flour
- Prepare 150 g caster sugar
- Prepare 1 tbsp baking powder
- Prepare 1/4 tsp baking soda / bicarb
- Prepare 175 ml full fat coconut milk
- Get 3 tbsp strawberry milkshake granules (Nesquik is df and sf)
- Get 60 g gold foil Stork margarine / butter, melted
- Make ready 60 ml coconut cream
- Prepare 1/2 tsp strawberry essence
- Take 175 g icing sugar / powdered sugar
- Take 75 g gold foil Stork margarine
- Prepare 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk
- Prepare pink food dye or beetroot powder to colour if desired
Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. This is what inspired the strawberry santas recipe. Not as cute but just as tasty!. This sweet cupcake looks like a big cup of hot chocolate but tastes like a rich chocolate cupcake.
Steps to make Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases
- Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl
- Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in
- Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that
- Divide the batter between the cupcake cases
- Bake for 20 minutes until well risen and set. Let cool on a wire rack
- Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake
- Cut 3 drinking straws into 4 equal lengths and use as decoration
Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Ingredients of Vickys Red Nose Day Cookies, GF DF EF SF NF. You need of seedless strawberry jam. Learn to make perfect caramelized bananas every time sauteed on the stove, in the oven, or even in the microwave!. Vickys Banana Pudding Poke Cake, GF DF EF SF NF.
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