Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton akhni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mutton Akhni is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mutton Akhni is something that I’ve loved my entire life.
In pot add about ½ cup or more oil. Salwaa's Mutton Akhni Cape Malay Cooking & Other Delights - Salwaa Smith Akhni is basically a rice and curry dish which have been made into one. Mutton, lamb or chicken pieces are made into a dish very similar to curry and topped with rice.
To get started with this recipe, we must prepare a few ingredients. You can cook mutton akhni using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Akhni:
- Get 750 gm Rice
- Make ready 750 gm Mutton
- Take 2 Onion
- Prepare 3 Tomato
- Prepare 2 cup Oil
- Make ready 1 tezpat
- Make ready 1 Darchinni stick
- Get 4-6 Long
- Make ready 15-20 kalimirch
- Get 2 Choti Illachi
- Take 1 Bari Illachi
- Make ready 1/2 tspLal cuti mirch
- Make ready 2 tspLal pissi mirch
- Make ready 1/2 tsp Haldi
- Take 1 tbsp salt(hisbezaiqa)
- Take 1/2 tsp Dhania powder
- Prepare 6-7 Harimirchain
- Get 3-4 Aloo
- Get 2 tbsp Ginger garlic paste
Take the curd in a bowl and add fennel powder and cumin powder, Mix it well till the curd is creamy in texture. Akhni Fulab is a dish that is reserved for special occasions such as Eid, when entertaining guests and celebrating special occasions in general. It's a Bangladeshi classic that some people do find hard to master but will hopefully be easier with this recipe. Mutton Akhni is a rice dish most commonly enjoyed on celebratory occasions created using tender bite-sized mutton pieces cooked in a flavourful curry sauce combined with Basmati rice infused with.
Instructions to make Mutton Akhni:
- Oil garam krky bareek cutti piyaz ko gulabi fry krlain.sara sabit garam masala add kr ky fry krain.ginger garlic paste add krdain
- Ab mutton add kr ky bhonain. Sary spices add krdain.masala bhonain.bareek chop tomato add krky bhonain.2 cup pani add krky gosht galny dain.
- Jb gosht 1/2 done ho jye tu aloo quarter cut krky add krdain aur dono ko sath gallny dain.
- Mutton aur aloo soft hojye tu chop harimirchain add kr ky bhonain.phir rice add krdain
- Rice ky hissab sy pani add kr ky cook hony dain. Pani dry hojye tu dam py rakh dain.
- Mazedar Mutton Akhni raity salad ky sath paish krain.
Memoni Akhni, a biryani type rice dish made with mutton, potatoes and lots of aromatic spices that makes it too difficult to resist. Memoni Akhni is one of the most common and loved rice recipes of the Memon community. This Kashmiri recipe is made using mutton, curd, cardamoms, cloves, and cinnamon. Mostly prepared during celebrations, this mutton recipe has a wonderful aroma of spices that are the essence of this delectable curry. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos.
So that is going to wrap it up for this special food mutton akhni recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
