Hara Masala Mutton Chops
Hara Masala Mutton Chops

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hara masala mutton chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hara Masala Mutton Chops is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hara Masala Mutton Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

Champay (chops) are cooked and then when the mutton chops are tenderized a green masala (hara masala) is added, that is made of dill (soya), mint leaves (podina), coriander (dhaniya), fenugreek leaves (kasoori methi) which releases are wonderful aromatic flavor and is highly nutritious. Tamilnadu North Arcot style mutton chops dry masala recipe. Check Hara Masala Mutton Recipe in Urdu.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hara masala mutton chops using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hara Masala Mutton Chops:
  1. Take 6-7 Mutton chops
  2. Prepare 1 cup Yoghurt
  3. Prepare 3-4 Green chilli
  4. Make ready Hara dhania 2 tbsp leaves
  5. Make ready 2 Sabut lehsan
  6. Make ready 1 tbsp Adrak sabut
  7. Take 1 tsp Sabut zeera
  8. Make ready 1 tbsp Sabut dhania
  9. Prepare 1/2 tsp Pisi hoi Kali mirch
  10. Get 1/2 tsp haldi
  11. Make ready 1/2 tsp red chilli powder
  12. Make ready 1/2 tsp Pisa hoa garam masala
  13. Make ready 1/2 tsp Pisa hoa zeera
  14. Take Oil as required
  15. Take to taste Salt
  16. Make ready 2 tbsp Tali Hui pyaz

Mutton Hara Masala is very famous in desi people. Mutton Hara Masala in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Special by Chef Mehboob. A favourite masala mutton chop recipe.

Steps to make Hara Masala Mutton Chops:
  1. Tawa Pe sabut dhania or sabut zeera dal kar bhoon lein us ke baad us KO Thanda kar ke chopper ma chop karle.
  2. Dahi ma adrak,lehsan,green chilli,haradhania add kar ke grinder ma grind karle..bahut ziaada bareek mat peesiye ga.Thora Mota masala rahe.
  3. Ab chops aik dish ma Dale us ma grind hua wa dahi or chop KIA hua dhania or sab spices add karde.phir tali Hui pyaz or oil bhi. Add kar ke mix karle chops KO achi tarah phir 3 to 4 hours us KO rakhde fridge ma.
  4. After 3 hours chops KO low flame Pe pakaen chops galna or oil oo par ane take pakaen.
  5. Phir oo per se hara dhania or green chilli daal De.
  6. Zaiqedaar hara masala chops tayyar…..
  7. Serve with lemon,raita and chapati.

Masala mutton chop is made with curd, spices and mutton chops. The mutton is set to refrigerate overnight so the meat becomes tender. Straight from Aditya Bal's Chakhle Academy comes hara masala mutton chops. Mutton chops are marinated in fresh green paste made of herbs and desi spices, seared to perfection. Hara Masala Chops And Sweet Potato & Pomegranate Salad by Noman Khan Noman Khan hosted new show and made Hara Masala Chops Foil Mutton Chops Foil Mutton Chops is baked chops.

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