Topfkuchen / butter pound cake
Topfkuchen / butter pound cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, topfkuchen / butter pound cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Topfkuchen / butter pound cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Topfkuchen / butter pound cake is something that I have loved my entire life.

Beat the butter/margarine until white in a mixing bowl. Add the sugar, mix it well. My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has the classic's buttery flavor and springy texture.

To get started with this particular recipe, we must first prepare a few components. You can have topfkuchen / butter pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Topfkuchen / butter pound cake:
  1. Make ready 250 gr butter / margarine
  2. Get 5 eggs
  3. Make ready 250 gr white sugar
  4. Prepare 200 gr all purpose flour
  5. Get 1 tsp baking powder
  6. Prepare 2 tsp chocolate powder
  7. Prepare 1 tsp milk

While the Pound Cakes we make today often have different proportions from the original recipe, and often contain baking powder or baking soda, they are still wonderfully rich, moist, and buttery with a lovely golden brown crust. This Pound Cake recipe uses a slightly different method to mix the batter. Butter pound cakes are pretty darn simple and a lot like a vanilla pound cake, only with more buttery flavor! To bump up that buttery flavor and create a delicate crumb, I'm using butter-flavored shortening.

Instructions to make Topfkuchen / butter pound cake:
  1. Beat the butter/margarine until white in a mixing bowl. Around 3 minutes.
  2. Add the sugar, mix it well.
  3. Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes.
  4. Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again.
  5. Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk.
  6. Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter.
  7. Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C
  8. After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down.

We have Earth Balance Soy Free Buttery spread. Can anyone tell me if that would work in place of butter? This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. It's important to add these ingredients gradually because the butter base of the cake does not absorb a lot of liquid easily.

So that’s going to wrap this up with this exceptional food topfkuchen / butter pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!