Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lazeez mutton karahi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bhona gosht - Lazeez muton - goat karahi. Lahori Mutton Karahi - How To Make Lahori Mutton Kadai - Mutton Curry Recipe - Varun. Mutton Karahi مٹن کڑاہی - Mutton Karahi is a popular cuisine around Pakistan.
Lazeez Mutton karahi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lazeez Mutton karahi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lazeez mutton karahi using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lazeez Mutton karahi:
- Make ready 2 kg mutton
- Take 1 1/2 cup oil
- Take 1 tbsp Turmeric powder
- Get 4 larg size Onion
- Make ready 10 green chillies
- Take 3 tbsp Ginger garlic paste
- Get 1 1/2 tbsp salt
- Get 2 tbsp chilli powder
- Take 1 tbsp garammasla powder
- Get 1 packet national Karahi masla
- Make ready 2 lemon juice
- Get 3 tbsp sokhi methi
- Take 4 medium size tomatoes
- Get 1/2 cup Yoghurt
- Get 1/2 tbsp dhania powder
- Make ready 1 bunch fresh corianders leaves (finally chopped)
- Make ready 4 green chillies finally chopped
- Prepare 1 inch ginger slice chopped for garnishing
It is a spicy gravy Special Masala Mutton Karahi recipe is a delicious dish that is cooked in a traditional Pakistani style. Mutton Karahi : Delicious and tender mutton karahi with Naan / Rotis is a best combination. The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time. Lamb With bone marinated with salt, black pepper, tomato, yogurt and cooked in peshawari style.
Steps to make Lazeez Mutton karahi:
- Take a pot add mutton and water as required then add onion ginger garlic paste Green chillies paste salt Turmeric powder dhaniya powder red chilli powder and cover it for 45 minutes
- When water is dry and Mutton is Cooked then add tomatoes and cook for 5 mint then add oil and. Cook for 10 minutes on medium flame (bhonai kary)
- After that add karahi masla in yoghurt add mix in mutton masla add garammasla and cover it for 10 minutes
- After 10 minutes add sokhi methi and add finally chopped Green chillies Ginger's slice and fresh corianders leaves on it and serve it with homemade chapatis😍
View the menu for Lazeez Asian Cuisine on MenuPages and find your next meal. Rating Lazeez Power Salad (vegan) (Gluten free). Cucumber, carrots, cabbage, Romaine lettuce, Quinoa Lazeez Burger (Chicken /Beef). Our signature double Cheese Burger with bigger patty topped with. Goat Karahi - Mutton Kadai is an awesome Pakistani dish cooked in mustard oil.
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