Mutton Nihari
Mutton Nihari

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton nihari. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Nihari is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mutton Nihari is something which I have loved my entire life.

Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy, now found in many restaurants in Delhi, Hyderabad, and Lucknow. Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices.

To begin with this recipe, we have to first prepare a few components. You can have mutton nihari using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Nihari:
  1. Take 1 kg mutton with bone
  2. Take 2 tbsp g garlic paste
  3. Make ready 1 medium onion paste
  4. Make ready 1 packet nihari masala
  5. Make ready 1 cup oil + 1cup for baghar
  6. Make ready 1 small onion sliced for bghar
  7. Take Ginger jolian
  8. Prepare Green chillies chopped
  9. Take Lemon

Add red chili powder,salt,coriander powder,dried ginger powder and kashmiri red chili powder and mix well. In pot,add cooking oil,mutton bong,soup bones and mix well until changes color. Quick and Easy Special Mutton Nihari Recipe by Samina Kitchen Gallery. A step by step complete and easy Special Mutton Nihari Recipe.

Instructions to make Mutton Nihari:
  1. Add oil into pan
  2. Add g garlic paste and onion paste and saute for 2 minutes
  3. Add mutton and fry for 5 minutes
  4. Now add nihari masala and cook for 5 minute
  5. Now add water and cook on low flame untill meat is sooo tender
  6. Now make slury with flour and water and add into nihari
  7. Now cook it for half an hour now nihari is ready
  8. Put a pan on flame add another cup of oil and fry onion and make bghar
  9. Now nihari is ready garnish with julian ginger chillies and lemon

Mutton nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Mutton Nihari is one of mouthwatering Pakistani Food Recipe, this is among those dishes that I love only from my own cooked. A very simple and easy recipe with a lip smacking taste.

So that’s going to wrap it up for this special food mutton nihari recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!