Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys dark chocolate buttercream icing, free-from. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Dark Chocolate Buttercream Icing, Free-From is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vickys Dark Chocolate Buttercream Icing, Free-From is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vickys dark chocolate buttercream icing, free-from using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Dark Chocolate Buttercream Icing, Free-From:
- Make ready 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons)
- Make ready 250 g icing / powdered sugar (2 cups)
- Get 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free)
- Get 1/2 tsp vanilla extract
- Make ready drizzle coconut milk
Beat the butter, vanilla, and salt until creamy. Mix together the cocoa powder and powdered sugar. Slowly add the powdered sugar and whipping cream to the butter mixture a little at a time while beating. The exact color and texture will depend on how long the frosting is whipped; stop short for a dark, dense frosting, or continue whipping until it's airy and relatively pale.
Steps to make Vickys Dark Chocolate Buttercream Icing, Free-From:
- Cream together the margarine and icing sugar
- Beat in the cooled, melted chocolate and vanilla
- Add the milk to adjust to required consistency
- This is enough to frost an 8 inch layer cake or 1/2 cupcakes
Rich, chocolatey, sweet, and smooth, this Dark Chocolate Buttercream Frosting is sure to please any chocolate lover! I'm gonna talk frosting with you today. If you know me at all, you know that I am not a huge fan of frosting. Especially the storebought, sickeningly sweet kind. Chocolate Buttercream Frosting is a classic that can be used in so many ways.
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