Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton haleem. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day. The recipe is shared along with a video below. Other mutton recipes on the blog are mutton gravy, mutton korma, mutton masala, hyderabadi mutton biryani, mutton curry, mutton fry, mutton biryani etc… Mutton Haleem Recipe Here is the recipe of Mutton Haleem, takes quite a lot of time and patience, but is totally worth it.
Mutton haleem is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mutton haleem is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton haleem using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton haleem:
- Get mutton 1 pao
- Prepare 1/2 cup Chane ki daal
- Get 1/2 kilo Gehun
- Make ready 1/2 Tea spoon Haldi
- Take 1/2 Tea spoon Garam masala powder
- Prepare 1 1/2 TSP Ginger garlic paste
- Prepare 1 TSP Shan haleem masala
- Prepare 1 TSP Red chilli powder
- Make ready to taste Salt
- Take 1 cup Oil
- Get For baghar:-
- Prepare oil as required
- Get Red onion for decoration
Be it a family dinner, Eid, marriage or a party. This dish looks little bit complicated, yet this is pretty simple to make. Considered a dish of the royals, Haleem is a popular delicacy of Hyderabadi cuisine and has its origins in the Middle East as well. It is an authentic mutton recipe and is specially prepared during Ramadan as it's nutritious and delicious at the same time.
Instructions to make Mutton haleem:
- Phele oil ko garam krlen usmai ginger garlic paste daal dai aur ghosht daal dein.
- Phir usai bhun lein phir usmai sare spices daal dein haleem masale kai phir pani daal kai usai ghosht galane kailiye rakh dijiye.
- Phir gehun or daal kk ubaal lijiye.
- Jub ghosht bhunne pe ajaye to ubli hui daal aur gehun usmai daal dein aur use ghot lein.
- Phir usmai baghar laga lein
- Mazedar si mutton haleem tayyar….
For more recipes related to Haleem checkout Mutton Curry, Kadai Gosht Hussainee, Mutton Khichda, Thom Methi Mutton. Step by step Mutton Haleem recipe (bohra style) with photos of each step. Haleem is traditional main course of south Asia countries like, Pakistan, Bangladesh and India. Traditionally, it is cooked in the month of Muharram to mourn the martyrdom of Imam Hussain Ibn Ali. Haleem Recipe - About Haleem Recipe
So that’s going to wrap this up for this exceptional food mutton haleem recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
