Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mutton chaap. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton chaap is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mutton chaap is something that I’ve loved my entire life.
How to make Mutton Chaap (kolkata Style). This rich, full-bodied aromatic gravy of mutton. Kolkata style Mutton Chaaps is an aromatic rich , popular in kalkata usually served with biriyani or roti n naan.
To get started with this particular recipe, we must prepare a few components. You can have mutton chaap using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mutton chaap:
- Prepare 3 ke.g mutton chaap
- Prepare 3 tsp ginger paste
- Take 3 tsp garlic paste
- Prepare 18 green chilli paste
- Make ready 2 tsp salt
- Get 2 tsp black pepper
- Take 2 medium size onion
- Take 1 tsp cumin
- Prepare 15 mint leaves
- Prepare leaves Fresh coriander
- Take 3 eggs
- Make ready Oil for fry
Mutton ribs or chaap, are slathered generously in rich and fragrant spices. Mutton chaap is a Mughal delicacy and is usually served as a complimentary dish along with Biryani But when it comes to Mutton chaap, I cannot resist. It is cooked in spicy and rich gravy, the taste. For Bengali's 'mutton' is synonymous to goat meat.
Instructions to make Mutton chaap:
- Mutton chaap ko dajge ma dal ka pani add karein ka ke chaal dip hu jae
- Ab is ma salt black pepper,ginger garlic paste dal ke rakh de pakne ka liye
- Ab blender ma onion mint leaves, green chilli, coriander leaves dal ke blend karein
- Ab ye paste b dajge ma dal de r pakne rakh de
- Jab chaaps gal jae to mix ke le.
- Ab ahlag s flam par pan rakhe r deep fry ka liye oil dal kar rakh de ka gram hu jae
- Egg ko beat karein ache s ab is m jo chaaps ka masla hu ga dajge ma wohi add karein r mix karein ab chops ko egg m dip karein r fry karein..
- Garma garam chaaps serve karein..
Goat meat is meat of the domestic goat. Devour a meaty mutton chaap with this delish recipe! Although they share a name, unlike its soya counterparty, the mutton chaap is not skewered chunks of marinated meat cooked in a tandoor or on. Mutton Biryani - Mutton Biryani for your Eid dawat by Chef Saadat Siddiqi. As you have tried biryani many times but everyones biryani is Leading source of Mutton Chaap recipes
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