Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton masala boti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mutton masala boti is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mutton masala boti is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton masala boti using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton masala boti:
- Make ready 250 grams mutton
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tablespoon chili powder
- Prepare Half teaspoon turmeric powder
- Make ready Half teaspoon black pepper powder
- Prepare 1 lemon juice
- Take 2 onions
- Make ready 4-5 green chillies
- Make ready 1 bunch coriander leaves
- Take 10-12 curry leaves
Mutton or meat is the major ingredient of mutton masala and it is very rich in protein. How to Make Mutton Boti Kebab. In a thick bottom dish, marinate the mutton cubes with the garam masala, salt, red chilli paste and ginger-garlic paste. Mutton Boti curry is slow cooked with various spices and gets the hot flavour.
Instructions to make Mutton masala boti:
- First wash mutton and add all spices and mix well.
- Cook 2 to 3 whistle s, cut one onion in slices fry it crispy 3 to 4 tablespoons oil cut another onion randomly.
- Cut Hara masala also keep side when the mutton is tender add fried onion in it with oil stir it continuously add little bit of water and stir it continuously for 5 minutes.
- When the mutton is crispy add onion slices and Hara masala serve with plain rice or paratha and enjoy.
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