Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mutton leg roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mutton leg roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mutton leg roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mutton leg roast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton leg roast:
- Prepare 2 kg mutton leg
- Prepare 1 cup yoghurt
- Prepare 1 tsp meat tenderizer
- Make ready 2 lemons
- Take 4 green chilli paste
- Make ready 1 tbp paprika powder
- Prepare 2 tbp tandoori masala
- Get 2 tbp tikka masala
- Prepare 1 tbp red chilli powder
- Make ready 1 tbp salt
- Take 2 tbp ginger garlic paste
- Prepare 1 tbp turmeric powder
- Get 2 tbp coriander chopped
- Make ready 2 tbp mint leaves chopped
- Take 1 tbp garam masala
- Make ready 1/2 tbp coriander powder
Or, Enough for a hearty lamb stew or yummy spicy lamb curry. Finally boil the bones , add any bits of chopped lamb, chopped vegetables and left over gravy. Finely grate a raw potato into soup and simmer if a thicker soup is desired. Slow roasted, herb crusted leg of mutton.
Instructions to make Mutton leg roast:
- Make deep cuts in leg with the help of sharp knife.
- In a big thaal add all the slices and mix them well.
- Rub masala on both sides of the leg.
- Marinate overnight for best results.
- In a big pot add water as required, mutton leg. Cover and cook until meat is done.
- Serve with rice or as you like
This is a wonderful dinner to make for a dinner party or a Saturday or Sunday lunch. The mutton is meltingly tender and the gravy which it […] Remember to remove your leg of mutton out of the packaging, pat dry and bring to room temperature. Season the joint just prior to roasting. Choose a large, heavy based roasting tray, ideally with deep sides and handles for easy movement Lamb Roast. Squeeze out as much of the air as possible from the.
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