Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys scalloped potatoes (no milk) gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys scalloped potatoes (no milk) gf df ef sf nf using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:
- Prepare 6 white potatoes, peeled and thinly sliced
- Take to taste salt & pepper
- Make ready 75 g dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper
- Prepare 1 large onion, peeled and thinly sliced
- Prepare 480 ml chicken or vegetable stock
- Prepare 50 g gluten-free / plain flour
You can also use a milk alternative in place of the stock such as light coconut milk or rice milk but I find the stock is more flavoursome Tex. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.
Instructions to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter
- Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour
- Whisk in the stock a little at a time to avoid getting lumps in the sauce
- Cook for 2 minutes until thickened
- Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go
- Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture
- Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato
- Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like
- Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through
- You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!
Scalloped potatoes are actually America's answer to France's potato gratin, with layers of sliced potatoes baked in a creamy sauce. Gluten free scalloped potatoes are the perfect side dish for roast meat, or chicken. For extra indulgence, you can add different kinds of grated cheese, and make the gluten free. You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Make sure that the potatoes are thinly sliced.
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