Green Mutton Handi
Green Mutton Handi

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green mutton handi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Here is another very tasty green mutton karahi. Green mutton karahi is a type of mutton handi, mutton karahi or mutton curry. Recipes in Urdu >> Meat / Gosht Recipes >> Green Mutton Handi.

Green Mutton Handi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Green Mutton Handi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook green mutton handi using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Mutton Handi:
  1. Take 500 g mutton
  2. Get 1 medium onion thinly sliced
  3. Make ready 1 cup yoghurt
  4. Get 1/2 cup cream
  5. Get 1 tsp roasted and crushed cumin seeds
  6. Make ready 1 tsp dhaniya powder
  7. Get 1/2 tsp pisa garam masala
  8. Prepare 1 tbsp ginger garlic paste
  9. Make ready 1/2 cup oil
  10. Take 2-3 green chillies
  11. Prepare 1/4 cup coriander leaves
  12. Take 1/4 cup mint leaves

Handi is a famous oriental food prepared with chicken, mutton and beef. Handi mutton is a royal lamb curry popular in northern regions of India. The recipe is made up using lamb with bones. This non-vegetarian recipe makes for a sumptuous curry and can be best.

Instructions to make Green Mutton Handi:
  1. In a pot add oil and fry onions until golden.
  2. Add ginger garlic paste and meat and fry until changes colour
  3. Add 2 cups of water and cover and cook until meat is tendered in approximately 45 minutes.
  4. Now when the meat is done add yoghurt, salt, dhaniya powder, roasted and crushed zeera, garam masala. Cook for another 5 minutes or until oil separates.
  5. Separately in a hand blender blend coriander leaves, mint leaves and green chillies in a little water.
  6. Add the blended mixture to the curry.
  7. Add cream to the curry and cook until it thickens to desired consistency.
  8. Switch off the flame and dish out with peas pilao
  9. Enjoy your meal on independence day😍

Food was okay. but packaging was in plastic. when you pack hot food in plastic bags it becomes cancerous. better use aluminium foil. to wrap food. Mutton Mandi is a traditional meat and rice dish from the Middle East and is fondly eaten all over the Arabian Peninsula. The word Mandi comes from the Arabic word, nada, it means dew and reflects the. mutton handi. Add onions and fry until transparent. Mutton karahi - Green mutton karahi recipe - green mutton handi - mutton haryali - Bakra eid special.

So that is going to wrap it up for this special food green mutton handi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!