Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton yakhni pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton yakhni pulao is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mutton yakhni pulao is something which I’ve loved my entire life.
Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. A simple recipe with whole spices, mutton yakhni pulao is a subtle yet mouth-watering dish to add to your Eid menu at home. Find the recipe of mutton yakhni pulao here.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton yakhni pulao using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton yakhni pulao:
- Make ready 3 cups sella rice
- Prepare 1 kg mutton with bones
- Take for yakhni
- Get 2 medium onion
- Prepare 2 whole garlic cloves
- Prepare Whole (sabut) garam masala
- Prepare garam masala ingredients
- Prepare 2 tbsp saunf
- Make ready 2 tbsp sabut dhania
- Get 2 bay leaves(tez pata)
- Prepare 5-6 green cardamom
- Prepare 2 black cardamom
- Take 2 tbsp cumin seeds (safaid zeera)
- Prepare 5 cloves (loung)
- Prepare 2 star anise(badiyaan ke phool)
- Make ready 2 cinnamon sticks (dalcheeni)
- Take for dum
- Get 2 medium sliced onion
- Prepare 2 medium tomatoes
- Take Half tspn garam masala powder
- Prepare 1 tspn cumin seeds (safaid zeera)
- Prepare 5-6 green chillies
The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. The recipe involves easy steam technique to cook mutton and rice.
Steps to make Mutton yakhni pulao:
- First of all make yakhni in a pot add half of water of your pot add meat,onion,garlic and all the whole garam masala
- When the water reduced half and meat become tender strain out the yakhni in a bowl and separate the meat
- Now take a pot add 2 medium sliced onion make it light brown add tomatoes,green chillies,garam masala powder,salt,1 tspn cumin seeds and all the mutton
- Cook for 5 minutes,then add 4 cups of yakhni for 3 cups of rice stir it once with light hands
- When 1 cup yakhni left sprinkle half tspn of garam masala powder on top and put on dum for 10 minutes in low flame
- After 10 minutes take it out serve hot and enjoy with kachoomar salad and raita !
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Mutton yakhni pulao is a complete meal in itself. Enjoy it warm and please resist the temptation to serve the yakhni pulao with any spicy curry or other accompaniments like raita. At the most some sliced raw onions and cucumber can be accommodated as a side and anything else will seriously ruin the dish. And boil mutton until water is reduced to half and mutton is tender. Take out mutton pieces and set aside.
So that’s going to wrap this up with this special food mutton yakhni pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
