Mutton Yakhni Polao
Mutton Yakhni Polao

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mutton yakhni polao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

Mutton Yakhni Polao is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mutton Yakhni Polao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mutton yakhni polao using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton Yakhni Polao:
  1. Prepare 1 kg basmati rice
  2. Make ready Ingredients for meat boiling
  3. Get 1/2 kg Mutton mix boti
  4. Prepare 1-1/2 liter water
  5. Get 6-8 garlic cloves
  6. Prepare 2 small onion cut in large size
  7. Prepare as needed Salt
  8. Take 1/2 tsp cumin seeds
  9. Prepare 1/2 tbsp coriander seeds
  10. Get 1/2 tsp black pepper corns
  11. Prepare For cooking
  12. Get 1 black cardamom
  13. Prepare 2 green cardamom
  14. Get 1 tsp Cumin seeds
  15. Make ready 1 tsp fennel seeds
  16. Make ready 1 tsp black pepper corns
  17. Take 2 black cardamoms
  18. Make ready 4 green cardamom
  19. Take 2 Cinnamon sticks
  20. Prepare 2 loung cloves
  21. Prepare 1 tbsp ginger garlic paste
  22. Take 2 medium size onion cut in thin shapes

I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that add flavour to it.

Instructions to make Mutton Yakhni Polao:
  1. First of all cut meat, wash it and put aside.
  2. Soak rice in water for 1 hour.
  3. In a pressure cooker take water. Add meat, onion, garlic cloves, cumin seeds, coriander seeds, black pepper corns, and cook it for 30 minutes.
  4. Let it cool. Put the boti in a plate. Then strain mutton stock and put aside.
  5. Add ginger garlic paste and cook a minute.
  6. In a pan take oil. Add onion when it becomes little brown add black pepper corns, green and black cardamom, laung cloves, fennel seeds, cumin seeds, cinnamon stickd and cook on low flame till onion color change to golden brown.
  7. Add cooked meat, and yakhni and let it start boiling.
  8. Add rice mix it and cover it for 5-6 minutes. Then remove the cover, check it and again cover it till it cook properly.
  9. Now delicious polaw is ready to serve.

While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in. Yakhni Pulao is a main course meal, prepared with rice and yakhni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. The addition of star anise and nutmeg in. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

So that is going to wrap it up with this exceptional food mutton yakhni polao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!