Mutton/Beef White Karahi
Mutton/Beef White Karahi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton/beef white karahi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mutton/Beef White Karahi is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mutton/Beef White Karahi is something which I’ve loved my entire life. They are nice and they look fantastic.

Mutton Karahi: White Mutton Karahi Recipe yummy Mutton Recipe with a creamy flavor. Try out this Bakra Eid Special Recipe and tell us how do you like this. Lamb Mutton & Beef White Mutton Karahi Recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton/beef white karahi using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mutton/Beef White Karahi:
  1. Take 1 Kg Beef/ Mutton
  2. Make ready 2 cups Yougart
  3. Prepare 1 Cup Cream
  4. Get 6 Cloves Garlic
  5. Prepare 1 Tbs Ginger paste
  6. Get 2 Tbs Ginger thinly sliced
  7. Prepare 2 Onions sliced
  8. Get 3 Green chilies sliced
  9. Get leaves Fresh Coriander
  10. Take 2 Tbs Salt
  11. Take 1 Tbs White Pepper Powder
  12. Take 1/2 Tbs Black pepper powder
  13. Prepare 1 Tbs Cumin Powder
  14. Get 1 Tbs Coriander Powder
  15. Make ready 1 Cup Cooking Oil
  16. Make ready 150 ml Water

All Recipes of Mutton Karahi, Beef Karahi And Korma. گوشت کی کڑھائی اور قورمہ کی تمام تراکیب. Urdu Point gives white mutton korma recipe. A truly scrumptious taste of mutton. Add a fancy touch in your every day cooking by preparing Mutton White Karahi.

Instructions to make Mutton/Beef White Karahi:
  1. Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure.
  2. De pressurize Cooker and put the meat in open pot or Karahi.
  3. Cook the meat until water evaporates.
  4. Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder.
  5. Cook untill Oil separates from meat.
  6. Lower down the flame and add Yougart and cream and cook for five minutes.
  7. Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame.
  8. Remove the lid and cook meat on high flame untill oil start separating from gravy.
  9. Add sliced ginger and cook untill gravy starts sticking to bottom of pot.
  10. Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves.
  11. Serve the Karahi with Naan or Roti.

Serve it with naan or roti. You can also get here simple mutton karahi recipe. Mutton Beef Meat Recipes Urdu, Mutton Korma, Gosht Keema recipe, Korma recipe and Kofta recipe in Urdu are very popular in Pakistan and India. Since beef and mutton are the must part of our grocery, it is used every second or third day in meals in Pakistan and India. Tags: Karahi, Khurram Musheer, Dr Khurram, Dr Khurram Musheer.

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