Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb neck & kidney pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lamb Neck & Kidney Pie is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lamb Neck & Kidney Pie is something which I have loved my entire life.
Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn't much meat, but it yields a surprisingly generous.
To get started with this particular recipe, we have to prepare a few components. You can have lamb neck & kidney pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Neck & Kidney Pie:
- Take 350 g Ready Rolled Puff Pastry
- Take 150 g Lamb Neck
- Take 200 g Lamb Kidney
- Prepare 5 g Bouquet Garni (Parsley, Marjoram, Thyme, Rosemary, Bay Leaf)
- Take 1 medium Celery stick
- Get 1 medium carrot
- Make ready 3 garlic colves
- Make ready 1 lamb stock cube
- Prepare 4 tbsp Worcestershire Sauce
- Get 1 tsp wholemeal flour
- Take 1 egg
Lamb neck deserves more love—here's why (and how to cook it). Isaac Toups knew that it wasn't "Lamb neck…will always have more collagen, connective tissue, and marrow-otherwise known as. Brown the lamb necks in a bit of oil. Made a sauce in a small bowl by mixing the tomato sauce with the remaining ingredients on down the list.
Instructions to make Lamb Neck & Kidney Pie:
- Heat a wide based pan with a drizzle of vegetable oil over a high heat.
- Cut the kidney's and Lamb neck into chunks and season all the meat generously with salt and pepper.
- Once the pan is hot, add the kidney pieces to the pan to brown. Meanwhile, dice the celery and carrot and add them to a slowcooker. Crush the garlic with the skins on and add them to the slowcooker.
- Once the kidney piece's a browned, remove from the pan and set to one side. Return the pan to the heat and now brown the lamb neck pieces. Boil a kettle.
- Once all the meat is browned, add both the kidney pieces and the lamb neck meat to the slowcooker. Return the pan to a medium heat and add the flour to cook off for about 1min.
- Add 300ml of boiled water to the lamb stock cube and mix well, pour this into the pan gradually whilst you whisk the suace in the pan. Then add the worcestershire sauce and whisk well. Leave to reduce by about 1/3rd.
- Pour the gravy into the slowcooker, add the bouquet garni, place on the lid and cook on a low heat setting for about 8hours. (add more water if the mixture dries out too much)
- Pre heat and oven to 170°C fan. Once the pie filling is ready, add the mixture to a pie dish. Place the pastry over the top and trim. Pierce a whole to allow steam to escape during cooking.
- Beat the egg and then egg wash the pastry. Season with some pepper and place in the oven for 20-25mins.
Place the vegetables in the crock pot. Lamb necks, an underappreciated cut, are fantastic when braised, such as in this homey stew from Boston chef Tony Maws. The meat gets succulent and tender as it cooks in the slightly sweet braising. Download Lamb neck stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Lamb neck is such a delicious cut of meat, especially when it's grilled.
So that is going to wrap it up for this exceptional food lamb neck & kidney pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
