Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leeks-potato-herbs soup (creamy-comfy-warmy). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Prepare HERBS (FRESH)
  2. Prepare 4-5 Sprigs Marjoram
  3. Take 4-5 Sprigs Rosemary
  4. Make ready 4-5 Sprigs Thyme
  5. Prepare spices
  6. Take 20 g Smoked Paprika
  7. Prepare 5 g Ground Coriander
  8. Prepare 20 g Ground Cajun Pepper
  9. Prepare 15 g Chinese 5 Spices
  10. Make ready 10 g Ground Black Pepper
  11. Get 1 cup Double Cream
  12. Take Salt and Pepper Seasoning
  13. Make ready Main ingredients
  14. Prepare 6 Medium Sized potatoes(Cubed)
  15. Take 2-4 Medium Sized Leeks (Chopped)
  16. Get Garnish
  17. Take Chilli Pepper and Spring Onions

See great recipes for Chicken & Leeks In A Creamy Mustard Sauce too! The delicate spicy taste and creamy texture creates instant warmth and comfort. The delicate spicy taste and creamy texture creates instant warmth and comfort. The delicate spicy taste and creamy texture creates instant warmth and comfort.

Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy πŸ˜‰

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