Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mutton biryani is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mutton biryani is something which I have loved my whole life. They are nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India.
To get started with this particular recipe, we have to prepare a few components. You can have mutton biryani using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Get mutton half kg
- Take rice 5 big cup dip in water
- Prepare tomato 4 granded
- Take yoghurt 1 cup granded
- Make ready 1 tsp red powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp crushed chilli powder
- Take salt 1 tsp with yakhni
- Make ready 4 tsp with rice
- Get 5 kalli mirch
- Prepare 5 darr cheeni
- Prepare 5 long
- Make ready 1 tbsp zeera
- Take rice leaf 3
- Get coriander chopped little
- Get 4 green chilli
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp food color
- Prepare 1 cup oil
The last but not the least is cooking mutton biryani in a pressure cooker. Irrespective of the method used to prepare his delicacy, Mutton Biryani is a regal dish straight from the lands of the Nizams. The marination time of mutton can also vary in all these methods, which directly impacts the tenderness and the flavour of the meat. If you have a lot of portion, heat only the amount you want to serve.
Steps to make Mutton biryani:
- Fry meat in a pan in oil
- Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left
- Add tomato and yoghurt granded paste mix well
- Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender
- When it tender make sure the water is full dry
- Take another pan boil rice in it with salt 4 tsp and rice leaf
- Boil until rice 80 percent cook
- Now take it out from water
- In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it
- Add chopped lemon in it same procedure repeat 2 times
- At last close it and put it in a low flame
- Take a bowl add little oil add long and heat it for tadka in biryani
- Cook in a low flame it's ready to serve
You can even freeze Biryani for about a month. Just let it cool down completely before freezing. Thaw it overnight and heat it again, before serving. The Best Mutton Biryani Recipe - Prepared with utmost care and love, it holds a regal legacy from the kitchen of Nawabs and Nizams. Mutton Biryani is a royal dish that indeed needs no introduction or mentions.
So that is going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
