Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bring it all together and serve with wine, this particular wine was from Ceja Vineyards, a. This one-pan chicken dinner is made with potatoes, onions, garlic, cherry tomatoes, and an easy paprika sauce. Sheet Pan Chicken with Roasted Broccoli and Potatoes.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Get Salsa ingredients
- Make ready Pineapple
- Prepare Mint
- Take Cherry Tomatoes
- Take Red Onions
- Prepare Red Chilli
- Get Coriander
- Take Lime juice
- Prepare Potato Marinade
- Get Smoked Paprika
- Get Light Soy Sauce
- Make ready Chilli Powder
- Prepare Fresh Marjoram
- Prepare Fresh Rosemary
- Take Sauce
- Take Lemon Zest(1/2 Zest and Juice)
- Take Garlic+Fresh Thyme Butter
- Make ready Tomato Pesto
- Prepare White wine
Salt cod fritters with pineapple salsa. (Ainsley Harriott's Street Food). To make the salsa, peel the pineapple and then cut into quarters and remove the core. Drain on paper towels and serve immediately with mayonnaise and salsa. Pan-seared cod is a simple, easy way to enjoy codfish.
Steps to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
If you know how to pan sear cod, you can Pan-Seared Cod. Keep in mind this recipe works with any thick block of fish, skinless or skin-on. Served this tonight with saffron risotto (from a bag) and steamed broccoli and a chunk of lemon. The grilled pineapple salsa complements the grilled pork. Pan-Grilled Pork Chops with Grilled Pineapple Salsa.
So that’s going to wrap it up with this exceptional food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
