Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted mutton raan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep fry mutton leg until golden brown and keep aside until cold. In a bowl add yogurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color. Want to wow your friends and family with a delicious, wholesome meal?
Roasted mutton raan is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted mutton raan is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted mutton raan using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted mutton raan:
- Prepare 1 mutton raan
- Prepare 4 tbsp ginger garlic paste
- Prepare 4 tbsp papaya paste
- Take 1 cup yoghurt
- Take 1 1/2 tbsp salt
- Prepare 2 tbsp red chili powder
- Take 1 tbsp kashmiri red chili powder
- Take 1 tbsp coriander powder
- Take 1 tsp Tarmiric powder
- Make ready 1 tbsp garam masala powder
- Make ready 1 tsp zeera powder
- Get 1 tbsp chaat masala
- Make ready 4 tbsp lemon juice
- Get 1 tsp zarde ka rang
Rub the marinade on to the lamb and into the grooves, then transfer to a large polythene food bag or a casserole dish and cover. Lamb raan is a real treat. Many curry houses serve it but don't expect to simply walk in and order. Most restaurants will ask for two to three days notice and a deposit if you want to treat your family and/or friends to a leg of lamb raan.
Instructions to make Roasted mutton raan:
- Sub sy pehle raan par cut laga lein
- Aub dahi main sare masale mix kar lein
- Raan main sare masale ache sy lagain jo cut lagain hain us ke andar take masala lagain aub raan ko cover kar ke 24 hour's ke liye fridge main rakh dein
- 24 hour ke bad ek bare patele main pani garam krein aur us main steamer rakh dein ya koi jali rakh dein khayal rahe pani steamer ko touch na karein
- Aub raan ko patele main rakh kar cover kar dein pehle 10 min full flem par phir slow flame par 1hour 45 min take pakain bech main check kar lein pani kaam na ho agar kaam ho tu pani add kar dein
- Steam ke doran check krte rahein agar raan gal gai hai tu nekal lein patele sy
- Aub preheat oven main 15 min ke liye 200 par raan ko color de dein
- Ready ho jaye tu baked potato, raita, salad, chutney ke sath serve kar dein
Raan is usually made in family dawaats, or feasts. Do not be daunted by the list of ingredients; this is a surprisingly easy dish to make as the leg of lamb can be roasted whole in the oven. The. raan. is one of those spectacular restaurant dishes that always create a stir when served at the table. Usually described as a whole roast leg of mutton, it should be vast and impressive. Sikandari Raan (mutton Leg Roasted The Sikandari Style) Sikandari Raan is a historical dish.
So that is going to wrap it up for this special food roasted mutton raan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
