Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, store cupboard goulash. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Store cupboard goulash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Store cupboard goulash is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have store cupboard goulash using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Store cupboard goulash:
- Prepare 600 g beef or pork, chopped into chunks
- Get 1 onion, half finely chopped, half finely sliced, save sliced
- Make ready Tin chopped tomatoes
- Prepare tablespoon paprika
- Get Carrots and celery finely chopped
- Prepare About 300 ml of stock
- Prepare Salt and pepper
- Prepare Sprinkle of marjoram
- Prepare Olive oil
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Steps to make Store cupboard goulash:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
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So that is going to wrap it up for this exceptional food store cupboard goulash recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
