Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom’s mutton pulao 💕. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom’s Mutton Pulao 💕 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mom’s Mutton Pulao 💕 is something that I have loved my entire life.
#pulao#muttonpulao#mavvlogs #pakistanimomvlogs #uae #pakistanimom Welcome to my channel, I am honored that you are watching me and sharing it with your. #cookingwithsobia #muttonpulao #muttonyakhnipulao Asalam u Alikum, Today I am here with new Recipe. I am going to make mutton Pulao.plz watch till end. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of rice.
To get started with this recipe, we have to prepare a few components. You can cook mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Mutton Pulao 💕:
- Take For the Mutton stock:
- Make ready 200 gm mutton
- Prepare 1 tbsp whole mixed spices
- Get 1 onion cut into half
- Prepare 3-4 garlic cloves
- Take 1 tsp salt
- Take Water as required
- Make ready For the Pulao:
- Get 1 1/2 glass rice (wide glass) (soaked for 1/2 hr)
- Get 1/4 cup oil
- Take 3 garlic cloves
- Make ready 2 tbsp ginger julienne cut
- Prepare 1 tbsp mixed whole spices (cumin, cloves, peppercorns)
- Take 2 star anise, 2 brown cardamoms, 1 inch cinnamon
- Prepare 1 bay leaf
- Prepare 1 1/2 tsp salt
- Get 1 1/2 tsp biryani masala
- Prepare 2 small onions thinly sliced
- Get 1 large tomato finely chopped
- Prepare 2 1/2 glass Mutton stock (or acc to your rice)
- Take For salad :
- Make ready 1 medium onion thinly sliced
- Make ready 1 large tomato chopped
- Take 1 cucumber thinly sliced (cut into halves)
- Take 2 tbsp freshly chopped mint leaves
- Make ready 1 lemon juice
- Prepare to taste Salt and pepper
- Take For Yoghurt :
- Get 1 small potato (Finely chopped and boiled)
- Prepare 1 cup yoghurt
- Take to taste Salt
- Make ready 2 pinch All spice powder
- Get 2 pinch coriander powder
- Make ready 2 tbsp freshly chopped mint leaves
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon.
Instructions to make Mom’s Mutton Pulao 💕:
- In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)
- When the stock is ready and meat is tender, in another wok add oil and onion.
- Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well.
- Now add the stock and rice.
- Cook on medium flame till most of the water evaporates and bubbles appear.
- Now cover with lid, turn the flame to lowest and turn off after 10 mins.
- Meanwhile in a mixing bowl add all the ingredients of salad and mix well.
- In another bowl add the ingredients of yoghurt and mix well.
- Open the lid of wok and mix the rice with light hands from sides.
- Dish out and serve hot with prepared salad and yoghurt.
This Mutton Pulao recipe is Excellent and find more Great. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those who have grown up eating it know its complexity comes from a gentle touch perfected over decades of practice. A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty. Mix mutton pieces with ground powder, ginger-garlic paste, curd, and salt.
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