Mung Dal With Fish Head (Macher Matha De Mung Dal)
Mung Dal With Fish Head (Macher Matha De Mung Dal)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mung dal with fish head (macher matha de mung dal). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mung Dal With Fish Head (Macher Matha De Mung Dal) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mung Dal With Fish Head (Macher Matha De Mung Dal) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mung dal with fish head (macher matha de mung dal) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mung Dal With Fish Head (Macher Matha De Mung Dal):
  1. Take 1/2 cup mung dal washed properly
  2. Prepare 1 fish head divided in 2pc
  3. Prepare 1 potato chopped in big size
  4. Take as required Mustard oil
  5. Make ready 2 bay leaves
  6. Take 1 cinnamon stick
  7. Prepare 4 black pepper
  8. Make ready 4 cloves
  9. Take 1 tbsp turmeric powder
  10. Get 1 tbsp red chilli powder
  11. Take 1 tbsp cumin seed powder
  12. Get 1 tbsp coriander seed powder
  13. Make ready 1 tbsp garam masala
  14. Make ready 1 tbsp kasuri methi
  15. Prepare 1 tbsp salt
  16. Prepare 1 big size onion finely chopped
  17. Take 1 big size tomato finely chopped
  18. Prepare 1 tbsp ginger paste
  19. Get 1 tbsp garlic paste
  20. Get 4 green chillies
  21. Get as required Water
Instructions to make Mung Dal With Fish Head (Macher Matha De Mung Dal):
  1. Marinate the fish head with salt and turmeric.Take a pan add some oil and fry the fish head properly. Then fry the potato also.
  2. Take the same pan and remove extra oil. We will need 4tbs mustard oil. Add bay leaf, cloves, black pepper and stir it for 1min
  3. Add chopped onion and cook it until it turn golden. After this add ginger paste, garlic paste and stir it until the raw smell goes off.
  4. Add tomato to it and cook it till tomato is soften. Then add turmeric powder, chilli powder, cumin seed powder, coriander seed powder, garam masala, kasuri methi and cook it for 3-4 mins.
  5. Break the fried fish and add to the prepared gravy. Cook it for another 1min.
  6. Add potato to it and cook it for another 1min. Stir it and add water if needed.
  7. Then add the cooked mung dal to it and stir it well. Add 1 cup of warm water and cook it for 2 mins in low flame.
  8. After this switch off the gas. - Sprinkle some garam masala on top and mix it well.

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