Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton shami kabab is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mutton shami kabab is something which I’ve loved my entire life.
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton shami kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton shami kabab:
- Prepare Half kg Mutton
- Prepare 1 cup chana dal
- Take 4-6 red button chilli
- Prepare 3 sticks dal chini
- Take 1 tsp coriander powder
- Prepare Salt to taste
- Prepare 1/2 ts red crushed chilli
- Take 2 tsp ginger garlic paste
- Take After boil ingredients
- Prepare 1 tsp garam.masala powder
- Take 4-6 green chilli chopped
- Prepare 1 tsp chaat masala
- Make ready 2 tsp lemon juice
- Get 2 bred silice
- Make ready 2 tsp Chilli garlic sauce
- Get 1 tsp shami kabab masala
- Take leaves Coriander
- Prepare Oil as required for fry
It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Kababs (mutton) are prepared from mutton/meat.
Steps to make Mutton shami kabab:
- Sb se pehle Mutton ko wash karain phir daal ko wash kar ke us mn add kar dain all spices bhi add kar boil kar lain
- Ab chopper mn boil masala add karain or after boiling all spices bhi add kar chop kar lain last mn coriander leavs or green chilli bus aik bar ghuma dain
- Masala ready hojaey shami ki shape dain es time pe es ko app freez kar sakte hn aram se 15 days ke leay
- Ab aik fry pan lain thora sa oil add kar dain garam.hojaey phir shami add kar dain
- Or shallow fry karain ye shami boht soft si hn es leay ye sandwiches ke leay boht best hn
Shami kababs are served with lemon wedges and onion slices along with chutney. You can also serve it as an appetizer to your guests. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. Mutton Shami Kabab Recipe, how to prepare shami kabab, cheese stuffed shami, gosht aur murgi ke shami kabab recipe I've already posted two shami kabab recipes, cheese stuffed shami, gosht. Chicken shami kabab cook with faiza.
So that’s going to wrap it up for this special food mutton shami kabab recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
